-
-
My review
Ezekiel Bread I
Karin Christian
"This is the bread that Ezekiel lived off of while he was in the desert for two years. It is supposed to be nutritionally complete. The recipe calls for grinding your own flour from a variety of grains and dried beans."
Added to shopping list.
Go to shopping list.
Ingredients
2 h 15 m servings 221Original recipe yields 24 servings (2 loaves)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Measure the water, honey, olive oil, and yeast into a large bowl. Let sit for 3 to 5 minutes.
- Stir all of the grains and beans together until well mixed. Grind in a flour mill. Add fresh milled flour and salt to the yeast mixture; stir until well mixed, about 10 minutes. The dough will be like that of a batter bread. Pour dough into two greased 9 x 5 inch loaf pans.
- Let rise in a warm place for about 1 hour, or until dough has reached the top of the pan.
- Bake at 350 degrees F (175 degrees C) for 45 to 50 minutes, or until loaves are golden brown.
You might also like
Footnotes
- Partner Tip
- Reynolds® parchment can be used for easier cleanup/removal from the pan.
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 4551 Ratings
-
-
-
-
-
Most helpful positive review
4/19/2003
Very good! It was easy to make and went fast! It is a little crumbly though, just don't try to slice it until it is cool. Don't be intimidated by the whole 'grinding your own flour' thing, you c...
Most helpful critical review
5/17/2010
This bread is easy and fun to make and is very healthy but i took off two stars because the recipe is has mistake in the ingredients. It should say 2 tsp. of salt not 2 Tablespoons. The first ...
Most helpful
Most positive
Least positive
Newest
5/17/2010
This bread is easy and fun to make and is very healthy but i took off two stars because the recipe is has mistake in the ingredients. It should say 2 tsp. of salt not 2 Tablespoons. The first ...
4/19/2003
Very good! It was easy to make and went fast! It is a little crumbly though, just don't try to slice it until it is cool. Don't be intimidated by the whole 'grinding your own flour' thing, you c...
3/6/2008
the recipe is just like what I pay $4.89 loaf int eh health store I figure-by the time I buy all the ingredients-electricity for the oven my time--I will keep buying the already made loaf
2/16/2010
Very good bread.I soak the wheat berries first,cover with water,(2 days),change water once a day,then drain,and grind.Barley and beans I soak overnight then drain and grind.Millet and lentils I ...
7/13/2002
Yes, this bread is nutritionally complete. If you are interested in making things like this, you probably would like to read the book, "What Would Jesus Eat?" by Dr. Don Colbert. You can get ...
8/16/2007
This bread is filling! I keep it wrapped and refrigerated. I have one slice for breakfast every morning and it lasts about 2 weeks. This is a great diet meal for the money. It also makes a gr...
7/16/2008
This is very hearty bread. Must be treated like a sweet bread, in that it holds together better if put in a plastic wrap and then used the next day. Very filling. Pleasant texture. I keep mine i...
10/17/2002
Very yummy bread, but also very gas producing due to the bean content.
2/20/2009
I used only 2 tsp of salt and this bread came out wonderful. My husband and I own a store where we have all the ingredients at hand - and homemade is so much better than store bought. My child...