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My review
Southwest Chicken Salad II
BUTTER1
"This is by far the BEST, QUICKEST, and HARDIEST salad yet!"
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Ingredients
35 m servings 411 calsOriginal recipe yields 4 servings
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Directions
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Prep
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Ready In
- In a small saucepan over medium heat, cook the black beans until heated through. Season with salt and pepper.
- In a large bowl, toss together the cabbage, romaine lettuce, green bell pepper, corn, and Cheddar cheese.
- Transfer the tossed salad to serving bowls, and top with the warmed black beans, chicken, tortilla chips, and Ranch dressing.
Nutrition Facts
Per Serving: 411 calories; 23.9 g fat; 29.6 g carbohydrates; 22.8 g protein; 58 mg cholesterol; 622 mg sodium. Full nutrition
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Reviews
Read all reviews 2330 Ratings
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Most helpful positive review
2/24/2012
Great salad with a nice Southwestern flair - perfect for a quick and easy lunch! It was also a great way to use up some leftover grilled chicken! I used a mix of romaine and iceberg lettuce and ...
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2/24/2012
Great salad with a nice Southwestern flair - perfect for a quick and easy lunch! It was also a great way to use up some leftover grilled chicken! I used a mix of romaine and iceberg lettuce and ...
6/18/2007
This WAS like a restaurant quality salad! To make it quick and easy, I used pre-cooked chicken strips, and then just browned them up in a cast-iron skillet with some fajita seasoning (gave the ...
6/1/2005
This was very good. I did add some taco seasoning to the chicken to give it a more southwest flavor and some kick. Love the combo of lettuce and cabbage-took then both from packaged bags so it w...
4/17/2007
This is a very good salad, Butter1! Its one of those recipes that you can dress up or dress down. I had some friends coming for lunch so I used 1/4 head purple cabbage for color, fresh romaine, ...
2/23/2008
NOTE CHANGES: I wanted to serve this as a cold salad, so I used home-canned chicken and black beans. I also didn't have any greens, so substituted bamboo shoots and water chestnuts for crunch....
4/17/2006
This was a BIG hit with my family! I was more generous with the cheese & used leftover grilled chicken, but other than that I followed the recipe. I highly recommend this one!
3/7/2008
This was so good! And so easy. We loved it!I seasoned the chicken..and added cilantro to the salad mix & Served with fresh salsa. I don't eat chicken so I sliced some avocado and put on my salad...
1/24/2010
If you don't have taco seasoning, just sprinkle some paprika, chili powder, and ground cumin on it. Delicious!
10/21/2008
this was really good! You can use any kind of tortilla chips you have on hand. I also seasoned my chicken as some others said they did. I sliced the raw chicken and cooked it in a little olive...