Rating: 4.5 stars 4.5
703 Ratings
  • 5 star values: 504
  • 4 star values: 137
  • 3 star values: 35
  • 2 star values: 15
  • 1 star values: 12

This pork steak recipe is from my mom. She came up with this recipe when I was a child, and it's the only way I can eat green onions.

Recipe Summary

prep:
15 mins
cook:
30 mins
total:
45 mins
Servings:
6
Yield:
6 steaks
Advertisement

Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Melt butter in a skillet over medium heat; stir in soy sauce. Add green onions and garlic and cook until lightly browned, about 2 minutes.

    Advertisement
  • Place pork steaks in the skillet. Cover and cook until browned, 8 to 10 minutes per side. Remove the lid and continue cooking until an instant-read thermometer inserted into the thickest part of the steak reads 145 degrees F (63 degrees C), about 10 minutes.

Nutrition Facts

353 calories; protein 26.5g; carbohydrates 3.9g; fat 25.4g; cholesterol 118mg; sodium 719.7mg. Full Nutrition
Advertisement