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Kapusta II
April 28, 2005

Great! It's even faster if you buy a pre-shredded bag of cabbage. One thing to note - if you use purple cabbage and have leftovers, the purple cabbage 'bleeds' on the noodles, and the next day, the dish doesn't look so appetizing. I had a Ukranian version of this recipe: saute the cabbage in a little butter until tender, then add the noodles, salt, pepper, and 1/2 tsp. sugar. Thanks for sharing your recipe!

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