Crab Whiskey Soup
Ingredients30 m servings 270 cals
- Heat the olive oil in a large pot over medium heat, and saute the shallots and garlic until tender. Pour in the chicken broth, and bring to a boil. In a small bowl, mix the milk and flour. Stir the mixture into the pot, and continue cooking until soup is slightly thickened.
- Season the soup with cayenne pepper, salt, and pepper. Mix in the crab and whiskey, and cook until heated through.
Per Serving: 270 calories; 7.2 g fat; 13.2 g carbohydrates; 28.8 g protein; 93 mg cholesterol; 1165 mg sodium. Full nutrition
ReviewsRead all reviews 3
We used chicken stock instead of broth & Old Bay in place of the cayenne & salt. We didn't add the crab when we added the whiskey (used Jack Daniels) in case the whiskey flavor was strong & need...
Quick and easy. Tasted good. Used Canadian Club Whiskey and it was not too strong; in fact didn't really taste it. Substituted Old Bay for the cayenne pepper.