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My review
Crab Whiskey Soup
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3 reviews
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Michelle Wille
"A simple and delicious way to use crabmeat!"
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Ingredients
30 m servings 270 calsOriginal recipe yields 6 servings
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Directions
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Prep
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Ready In
- Heat the olive oil in a large pot over medium heat, and saute the shallots and garlic until tender. Pour in the chicken broth, and bring to a boil. In a small bowl, mix the milk and flour. Stir the mixture into the pot, and continue cooking until soup is slightly thickened.
- Season the soup with cayenne pepper, salt, and pepper. Mix in the crab and whiskey, and cook until heated through.
Nutrition Facts
Per Serving: 270 calories; 7.2 g fat; 13.2 g carbohydrates; 28.8 g protein; 93 mg cholesterol; 1165 mg sodium. Full nutrition
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Reviews
Read all reviews 3Most helpful
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Newest
8/13/2006
We used chicken stock instead of broth & Old Bay in place of the cayenne & salt. We didn't add the crab when we added the whiskey (used Jack Daniels) in case the whiskey flavor was strong & need...
8/11/2013
Quick and easy. Tasted good. Used Canadian Club Whiskey and it was not too strong; in fact didn't really taste it. Substituted Old Bay for the cayenne pepper.
2/18/2013
Even with a 1/4 cup of whiskey it was terribly overpowering. I used Dickel, so maybe using lesser quality it might not be as strong. It's an interesting recipe, but I won't be making it again.