Rating: 3 stars
5 Ratings
  • 5 star values: 0
  • 4 star values: 2
  • 3 star values: 2
  • 2 star values: 1
  • 1 star values: 0

A simple and delicious way to use crabmeat!

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Recipe Summary

prep:
15 mins
cook:
15 mins
total:
30 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat the olive oil in a large pot over medium heat, and saute the shallots and garlic until tender. Pour in the chicken broth, and bring to a boil. In a small bowl, mix the milk and flour. Stir the mixture into the pot, and continue cooking until soup is slightly thickened.

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  • Season the soup with cayenne pepper, salt, and pepper. Mix in the crab and whiskey, and cook until heated through.

Nutrition Facts

270 calories; protein 28.8g; carbohydrates 13.2g; fat 7.2g; cholesterol 93.2mg; sodium 1165mg. Full Nutrition
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