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Crab Whiskey Soup

Michelle Wille

"A simple and delicious way to use crabmeat!"
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30 m servings 270 cals
Original recipe yields 6 servings

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  1. Heat the olive oil in a large pot over medium heat, and saute the shallots and garlic until tender. Pour in the chicken broth, and bring to a boil. In a small bowl, mix the milk and flour. Stir the mixture into the pot, and continue cooking until soup is slightly thickened.
  2. Season the soup with cayenne pepper, salt, and pepper. Mix in the crab and whiskey, and cook until heated through.

Nutrition Facts

Per Serving: 270 calories; 7.2 g fat; 13.2 g carbohydrates; 28.8 g protein; 93 mg cholesterol; 1165 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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Read all reviews 3
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We used chicken stock instead of broth & Old Bay in place of the cayenne & salt. We didn't add the crab when we added the whiskey (used Jack Daniels) in case the whiskey flavor was strong & need...

Quick and easy. Tasted good. Used Canadian Club Whiskey and it was not too strong; in fact didn't really taste it. Substituted Old Bay for the cayenne pepper.

Even with a 1/4 cup of whiskey it was terribly overpowering. I used Dickel, so maybe using lesser quality it might not be as strong. It's an interesting recipe, but I won't be making it again.