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My review
Best Ever Cinnamon Buns
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"Best Ever!"
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Ingredients
2 h 15 m servings 367 calsOriginal recipe yields 24 servings (2 dozen buns)
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Directions
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Prep
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- In a large bowl, dissolve yeast in warm water, and let stand for 3 minutes. Add cake mix, 1 cup flour, eggs, oil, and salt; beat well. Stir in remaining flour until a soft dough forms.
- Knead on well floured surface for about 5 minutes. Place in a greased bowl, and turn to coat the dough surface. Let rise until doubled in bulk, about 45 minutes.
- Preheat oven to 350 degrees F (175 degrees C).
- Punch down, and divide into two equal parts. Roll out each section on a lightly floured surface. Spread each with softened butter and sprinkle with sugar and cinnamon.
- Roll up like jelly rolls and cut buns 1 1/2 inches thick with a piece of dental floss or a dull knife. Place in greased baking pans, and allow to rise until doubled.
- Bake at 350 degrees F (175 degrees C) for 25 to 35 minutes or until golden brown.
- Meanwhile, combine confectioners sugar, 1/4 cup melted butter, vanilla, and milk. Remove baked buns from oven and drizzle with frosting.
Nutrition Facts
Per Serving: 367 calories; 12.4 g fat; 58.8 g carbohydrates; 5.5 g protein; 39 mg cholesterol; 340 mg sodium. Full nutrition
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Reviews
Read all reviews 252303 Ratings
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Most helpful positive review
9/9/2002
A fantastic cinnamon roll recipe that my Husband asks me to make again and again so he can take it to work for his coworkers. I get about 24 large rolls from this yield. The dough looks a littl...
Most helpful critical review
6/3/2003
TERRIBLE!!!!!!!!!! Tastes like cake....This recipe sucks!!
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9/9/2002
A fantastic cinnamon roll recipe that my Husband asks me to make again and again so he can take it to work for his coworkers. I get about 24 large rolls from this yield. The dough looks a littl...
12/6/2002
Heavenly! These rise very slowly in the refrigerator, so you can make them say, in the afternoon, put a pan in the fridge, and bake them the next morning. I'm so happy not to have to slave awa...
12/30/2005
I made this for Christmas Breakfast, and it was a real hit with the family - light and fluffy, even 3 days later! The author just needs to adjust the amount of suggested flour! (or reduce the a...
11/16/2002
These cinnamon buns were awesome. It made a lot more, It made 45 huge cinnamon buns. I opted to make the cream cheese icing as suggested and they were better than Cinnabons. Actually we are h...
4/29/2002
These are great!I made them in afternoon, refrigerated overnight and made these excellent cinnamon rolls in morning.
2/5/2011
Family told me this was a "grand slam". Can't do better than that. One adjustment. Don't know how these could be made with only 2 Tbsp. sugar in the filling. I used lots (about 1 cup) of brown...
9/19/2002
Wow! Highly recommended. Easy and very tasty. I used equal parts of brown and white sugar, also doubled the amount recommemded, to make them super sticky!
10/22/2002
I have made cinnamon rolls for years and this is the best I have found. My friends love it and have me make them offten.
11/14/2002
I made these buns on a Saturday morning for the kids brunch. I made the mistake of running out to the store while they were cooling......they must have been good, cause the kids and friends gobb...