Egg in a Cup

I made this for my little brother and I last night when we were both starved. He took one bite and then snatched the cup out of my hands! Afterwards he asked "are you a chef? how do you make suc...

This is a simple, delicious "comfort food." I used club crackers, and agree that 7 is way too many for one egg; next time, I'll try it with less. Also, like a previous reviewer, I used a poach...

Mmm, I remember these from my childhood. I've also made them myself once or twice since I graduated college. I do a couple of things differently, which I'll submit here for others to experimen...

I do this recipe only with torn up bread pieces in a cup... and it tastes much better then with saltines! Also I add some fresh dill cut up in it too .... talk about mmm mmm good!

Thank you, Majikman! We used to call these "Gramma's Eggs" because my maternal Grandmother used to make these -- especially when I was sick or needed comfort -- except she used one slice of butt...

I loved this & then wanted my husband to try it. He didn't want to but then did, & he loved it too! I too used club crackers but will try it w/ saltines sometime. This would be great for breakfa...

Mmm, very good, quick and easy to make. I made this with left over sausage gravy and also mixed in some cheese! Sooo good! Will definitely make this again!

My mom used to make this for us kids when we were sick. It was so yummy! I regretted not ever getting it from her. I'm so glad this recipe was here! I poached the eggs in about 3" of water, ...

I have never tried this with crackers. My grandfather made soft boiled eggs everyday for breakfast. He had the timing down to a science. Could make coffee, turn on radio, putter around and his e...