Rating: 4.5 stars
46 Ratings
  • 5 star values: 27
  • 4 star values: 12
  • 3 star values: 4
  • 2 star values: 2
  • 1 star values: 1

New spin on soft boiled eggs! My Great great great aunt's recipe.

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Recipe Summary

cook:
3 mins
total:
4 mins
prep:
1 min
Servings:
2
Yield:
2 Serving
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Ingredients

2
Original recipe yields 2 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Bring a pot of water to a boil. Add eggs, and cook for 3 minutes. The yolks need to be runny. While the eggs cook, crush the crackers into two coffee mugs with the butter. When the eggs are done, remove from the water, and peel. Place one soft-boiled egg into each cup. Mix into the crackers, and season with salt and pepper.

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Nutrition Facts

155 calories; protein 7g; carbohydrates 5.7g; fat 11.6g; cholesterol 201.3mg; sodium 191.3mg. Full Nutrition
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