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Reviews for: Photos of Pumpkin Bread V
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This bread is delicious! The only thing that bothers me is the pumpkin pie spice. I don't own it and I had to guess with the seasonings. I love what I added (cinnamon allspice nutmeg and ginger) but I don't know if I could duplicate the exact mixture again. Very moist bread. My husband loved it!
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(1)
this recipe is terrific! Let's just say If your on a diet don't eat this and expect to keep the pounds away! DELICIOUS
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(1)
This recipe had a nice flavor but I found it too dry.
i used this as a guide with my banana bread recipe. the difference is i used 5T unsalted butter and 1 T lemon juice instead of shortening and milk. i used 1T salt and 1 1/2 cups pumpkin puree as called for in my bread recipe. i did not have any pumpkin pie spice or cloves so i subsituted cinnamon and nutmeg 1/2 teaspoon each. baked at 350 for 1 hour 5 min. the bread came out excellent. thank you for the spice suggestion and flouring the pan. i will definately make this again.
Great bread though I added some more spices and another half cup of pumpkin. Husband's workmates loved it.
Very good!
I added butterscotch chips 2/3 cup. Good.
I just finished baking one. Too hot to try since it's midnight. I made it as instructed with the exception of adding "just" 2 tsp of cinnamon. Smells wonderful and can't wait to taste it for breakfast! Edit Just remembered I didn't have shortening so used 1/3 cup of margarine.
This recipe was VERY tasty but definitely does not have enough leavening. Mine came out more like a baked pudding than a bread. Next time I recommend using baking powder and increasing the amount to 1 tsp.
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(16)
