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Reviews for: Photos of Pumpkin Bread V
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1 of 31
We loved this. I made it without the raisins and nuts. Good texture and flavor.
Helpful
(4)
Would've given more stars for the fab flavor but the baking time seemed off tome - & I use an oven thermometer. I'm in Chicago 597 feet above sea level - maybe altitude was a factor? Anyway baked as directed but the middle was very wiggly so I gave it another 15 minutes (checking after every 5 minutes) - while the bread was cooling it collapsed inthe WAY undercooked center but we ate it anyway - it was delicious! But the end pieces were more like a quick bread while the middle was more like a Christmas steamed pudding. Also it was VERY close to overflowing the loaf pan - if I hadn't placed the loaf pan on a parchment paper lined cookie sheet it would've made a HUGE mess in my oven!
Helpful
(3)
This has entered my top three favorite breads to make. The consistency smell texture and ease were all fantastic. I've only made it once so far and I did so without raisins. The next one will have raisins in it as I imagine they will compliment the pumpkin nicely.
Helpful
(3)
I made this with my 11 yr old son as it looked like something he could handle. It came out AWESOME! We doubled it to get two loaves and may have used too much pumpkin ( a whole large can!) but the texture was amazing. We're going to have make two more loaves for Thanksgiving as the ones we made tonight barely lasted 10 minutes!
Helpful
(3)
Loved it! And that's really good considering I do not like pumpkin! I used fresh pumpkin not canned. I doubled the recipe and for the last cup of flour I used wheat flour. A very nicely spiced bread. Definitely will make again! I did have to bake it between 20-30 min longer than what the instructions called for but not sure if that was due to the changes in ingredients I made. And maybe my oven was a little cold to start. Kids loved it too!
Helpful
(2)
Have made this recipe several times to use up my bumper crop of pumpkins. Not too time consuming and a nice quickbread. Would probably make good muffins.
Helpful
(2)
I LOVE this recipe. I went with another reviewer's advice and made the 24 mini-muffins and a 9x5 loaf. It is fluffy pure pumpkin goodness. Thanks for sharing! God bless.:)
Helpful
(2)
This recipe was VERY tasty but definitely does not have enough leavening. Mine came out more like a baked pudding than a bread. Next time I recommend using baking powder and increasing the amount to 1 tsp.
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(16)
