*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
We really liked this dish! I only felt that the 8 oz of pasta was a little too much; I think next time I will use close to 6 oz to maximize the creaminess. Also, for people who may have felt it didn't have enough flavor, try using a little extra ginger, a little cayenne pepper, some cilantro, and a squeeze of lime juice. Adds a little more Thai / Latin American influence. Hearty and reheats really well; we'll be making this again.
Very good blend of flavors. My mango was not still a bit raw so I would expect it to taste even better with a proper ripe one. I used skim milk to cut down on fat and thickend the sauce with cornstarch.
The end result of this recipe was delicious. I had some preparation problems with not having a pot large enough to hold all of the ingredients together for the tossing so I ended up dividing it in half and tossing it in the pan I cooked the chicken in and the other half in the pot I cooked the noodles in. I might use penne pasta next time though I liked the change in using rotini. Instead of heavy cream I used 3/4 cup of lactaid skim milk and 1/4 cup margarine. The sauce isn't as thick that way but it cuts down on the fat and is lactose-free:)
Well this is one of those odd recipes where I actually couldn't decide whether I liked it or not. It was easy and fun to put together and looked pretty when done but I wasn't sure about the flavor and I'd be reluctant to serve it to guests because I'm not sure they'd like it. HOWEVER my husband really liked it a lot so I'll be making it again for him.
I love mango so that was my favorite part of this recipe. It was really delicious fresh although just very slightly bland. The flavor didn't keep well for leftovers. Next time I would cut the onions differently as the ring shapes were a bit awkward both for cooking and eating. I suggest adding a little more pepper maybe an additional yellow bell pepper. But overall it was not bad. I would make it again with a few small adjustments.
Awesome! Made this for Mother's Day dinner w/my parents and in-laws. My husband and I and all of the parents loved it. I doubled the recipe used a yellow and a red bell pepper less onion less garlic and a tiny bit less cream. Added the juice of about a third of a lime. My husband is already asking for me to make it again sometime.
A good experiment Shaggy! I made this for dinner tonight and it was mmmmmm...good! I will only make a couple of changes next time...instead of rigatoni I will use linguini or fettuccini and not mix it all together but serve the sauce on top of the pasta. The chicken is only okay for me but Im not a big meat eater and I think this would be just as good without it. I guess I will be doing some experimenting of my own! Lovely dish!
This recipe had an odd mixture of ingredients but worked out really well. I especially enjoyed the mango it it. The only change I made was to use half and half instead of heavy cream to make it a little healthier. I will definitely make this again.
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