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Bread Machine Challah I
Reviews:
December 20, 2002

I've tried a to make a number of challah recipes in my bread machine, and this is the first one that's turned out really well. The texture and taste are terrific. I prefer to use the bread machine to make the dough, and then braid the bread, let it rise for another hour or so, and bake it in a conventional oven for 35 minutes at 375 degrees. This recipe is also great with raisins added in.

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