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Bread Machine Challah I
Reviews:
March 23, 2002

Thanks for the recipe. Didn't get a chance to turn it into a french toast breakfast. Family ate it out of the oven for dinner. The first time you use it in the bread machine, don't use the delayed timer. Instead, watch the dough to see if it needs more or less milk. Should form a smooth, soft ball after kneading. Test the crust setting, it gets dark fast. Record this amount of milk and crust time for the next time. This prevents a dried out or blackened loaf. I found I needed a bit more milk and a medium crust on sweet dough cycle.

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