Bread Machine Challah I

4.7
(445)

Easy recipe for challah or egg bread using a bread machine. I use the light setting on my bread machine.

close up view of Bread Machine Challah on a cooling rack
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Prep Time:
5 mins
Cook Time:
3 hrs
Total Time:
3 hrs 5 mins
Servings:
12
Yield:
1 1 1/2-pound loaf

Ingredients

  • ¾ cup milk

  • 2 eggs

  • 3 tablespoons margarine

  • 3 cups bread flour

  • ¼ cup white sugar

  • 1 ½ teaspoons salt

  • 1 ½ teaspoons active dry yeast

Directions

  1. Add ingredients to the pan of the bread machine in the order suggested by the manufacturer.

  2. Select Basic Bread and Light Crust settings. Start.

Nutrition Facts (per serving)

184 Calories
4g Fat
30g Carbs
6g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 184
% Daily Value *
Total Fat 4g 6%
Saturated Fat 1g 5%
Cholesterol 32mg 11%
Sodium 341mg 15%
Total Carbohydrate 30g 11%
Dietary Fiber 1g 3%
Total Sugars 5g
Protein 6g
Calcium 29mg 2%
Iron 2mg 10%
Potassium 80mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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