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My review
Beer Rolls
John T. Jurkiewicz
"A delicious dinner roll that is made from beer, honey, and a slight pinch of cinnamon. Excellent with turkey, roasts etc. Different beer may be substituted, but be advised that a highly hopped beer will create an astringent bitter taste. The unique taste comes from the malt used in making the beer."
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Ingredients
5 h 50 m servings 159Original recipe yields 16 servings (16 - 18 rolls)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Allow 10 to 12 ounces of beer to reach room temperature and go flat. This will take approximately 3 to 4 hours.
- Combine flattened beer, butter, cinnamon, salt, and honey in the pan of bread machine. Add flour and yeast being careful that the yeast does not touch the liquid. Select Dough setting, and Start.
- After the dough has risen, remove the dough from the pan. Form into a long loaf; cut and form rolls. Place on a floured baking sheet, cover, and allow to rise for approximately 45 minutes.
- Brush top of rolls with melted butter.
- Bake at 350 degrees F (175 degrees C) for 30 minutes, or until golden brown.
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Footnotes
- Partner Tip
- Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.
Nutrition Facts
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Reviews
Read all reviews 3955 Ratings
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Most helpful positive review
1/7/2001
I made these rolls for my family of four...2 being the pickiest eaters in the world...and they were gone before dinner was finished! Great recipe that I will definitely be using quite often!
Most helpful critical review
6/11/2012
Added Poppy and Sesame seeds on top. Outside came out a little hard, but nice and soft on the inside. Not bad, but not outstanding either.
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1/7/2001
I made these rolls for my family of four...2 being the pickiest eaters in the world...and they were gone before dinner was finished! Great recipe that I will definitely be using quite often!
1/10/2001
I have made this recipe into rolls and also baked it as a loaf in the bread machine. Either way it turns out great and my husband loves it!
12/6/2000
I made these for Thanksgiving, I found them to be super easy. Using the bread machine cut a lot of time off of it too. My family really enjoyed them, but said I should make them smaller next ti...
4/25/2002
This recipe was just what I have been looking for. Turned out great. I just didn't put in the cinnamon. I will make these agian.
9/18/2003
Wow such a good recipe! I used a 12 oz bottle of honey brown lager and on the 4th cup of flour I heaped it and the dough was just perfect not to stickey or too dry. Excellent recipe, thanks!! I ...
1/11/2010
I used the full 12 oz. of beer and used half all-purpose flour and half whole wheat flour. Thanks for sharing!
3/19/2009
There were absolutely delicious! If I could give it 100 stars, I would. I used light beef and left out the cinnamon since I was serving the rolls with beef stew. I did use 12 oz. beer and had...
11/6/2008
good rolls, made in the bread machine in no time at all. I was in a hurry and skipped the flattening of the beer sparkle: they were ok just as well. They freeze well, too.
3/29/2010
These turned out perfectly! And it was my first time using my bread machine to make dough, so I wasn't sure if I was doing anything wrong. I used MGD, for that's all I had. I can see where th...