Beer Rolls

4.3
(57)

A delicious dinner roll that is made from beer, honey, and a slight pinch of cinnamon. Excellent with turkey, roasts etc. Different beer may be substituted, but be advised that a highly hopped beer will create an astringent bitter taste. The unique taste comes from the malt used in making the beer.

7
7
7
7
Prep Time:
10 mins
Cook Time:
30 mins
Additional Time:
5 hrs 10 mins
Total Time:
5 hrs 50 mins
Servings:
16
Yield:
16 to 18 - rolls

Ingredients

  • 4 cups bread flour

  • 2 tablespoons honey

  • ¼ teaspoon salt

  • 1 tablespoon margarine

  • 10 ounces dark beer

  • 1 (.25 ounce) package active dry yeast

  • 1 pinch ground cinnamon

  • 2 tablespoons butter, melted

Directions

  1. Allow 10 to 12 ounces of beer to reach room temperature and go flat. This will take approximately 3 to 4 hours.

  2. Combine flattened beer, butter, cinnamon, salt, and honey in the pan of bread machine. Add flour and yeast being careful that the yeast does not touch the liquid. Select Dough setting, and Start.

  3. After the dough has risen, remove the dough from the pan. Form into a long loaf; cut and form rolls. Place on a floured baking sheet, cover, and allow to rise for approximately 45 minutes.

  4. Brush top of rolls with melted butter.

  5. Bake at 350 degrees F (175 degrees C) for 30 minutes, or until golden brown.

Nutrition Facts (per serving)

160 Calories
3g Fat
28g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 16
Calories 160
% Daily Value *
Total Fat 3g 3%
Saturated Fat 1g 6%
Cholesterol 4mg 1%
Sodium 56mg 2%
Total Carbohydrate 28g 10%
Dietary Fiber 1g 4%
Total Sugars 2g
Protein 4g
Calcium 7mg 1%
Iron 2mg 9%
Potassium 45mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.