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Fabulous Wet Burritos
February 28, 2006

These were the best burritos my husband and I have ever had. Even better than my favorite maxican resaurant. I substituted the tomato soup for 1/2 cup of salsa to add a little more spice to the sauce and I made my own guacamole. I also baked this dish at 350 degrees for 10-15 minutes without anything on top of the buriitos except cheese and green onions. It was fabulous.

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