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Fabulous Wet Burritos
March 18, 2005

THIS IS A NEW FAVORITE! Although they create quite a mess, they are very easy to make! I always double the recipe and feeze half, I don't use the beans (we're not fans of beans), and I don't use the tomato soup, instead I use an extra can of enchilada sauce for a bit more spice! I baked them instead of microwaved them, I like them a little crispier and I used a little bit more cheese. We also like to garnish with black olives! These have turned out GREAT every time, we will be enjoying these A LOT MORE! THANK YOU!

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