Skip to main content New<> this month
Get the Allrecipes magazine
Fabulous Wet Burritos
Reviews:
January 19, 2005

Very good recipe! I made these the night before and put in a 9x13 greased pan, added a little cheese inside before rolling up. Added a little extra cumin and used only 1/2 can of refried beans. Put the sauce on the next day right before baking. Baked @ 350 for about 45 minutes, then added cheese on top and baked a little longer. Served with chopped tomatoes, lettuce, and sour cream. Husband and company loved them!

  1. 1288 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars