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Fabulous Wet Burritos
January 19, 2005

Very good recipe! I made these the night before and put in a 9x13 greased pan, added a little cheese inside before rolling up. Added a little extra cumin and used only 1/2 can of refried beans. Put the sauce on the next day right before baking. Baked @ 350 for about 45 minutes, then added cheese on top and baked a little longer. Served with chopped tomatoes, lettuce, and sour cream. Husband and company loved them!

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