Fabulous Wet Burritos

Name: Fabulous Wet Burritos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 1 pound ground beef; 0.5 cup chopped onion; 1 clove garlic, minced; 0.5 teaspoon cumin; 0.25 teaspoon salt; 0.125 teaspoon pepper; 1 (16 ounce) can refried beans; 1 (4.5 ounce) can diced green chile peppers; 1 (15 ounce) can chili without beans; 1 (10.5 ounce) can condensed tomato soup; 1 (10 ounce) can enchilada sauce; 6 (12 inch) flour tortillas, warmed; 2 cups shredded lettuce, divided; 1 cup chopped tomatoes, divided; 2 cups shredded Mexican cheese blend, divided; 0.5 cup chopped green onions, divided

4.5

(1,333)

981 Reviews

128 Photos

These wet burritos are very easy, yet very good. I got this recipe from a friend, and everyone I serve them to asks for the recipe. Serve with guacamole, sour cream, and salsa.

Recipe by Cindy Newell

Updated on August 18, 2022

128

Prep Time:

15 mins

Cook Time:

30 mins

Total Time:

45 mins

Servings:

6

Jump to Nutrition Facts

Ingredients

1 pound ground beef
½ cup chopped onion
1 clove garlic, minced
½ teaspoon cumin
¼ teaspoon salt
⅛ teaspoon pepper
1 (16 ounce) can refried beans
1 (4.5 ounce) can diced green chile peppers
1 (15 ounce) can chili without beans
1 (10.5 ounce) can condensed tomato soup
1 (10 ounce) can enchilada sauce
6 (12 inch) flour tortillas, warmed
2 cups shredded lettuce, divided
1 cup chopped tomatoes, divided
2 cups shredded Mexican cheese blend, divided
½ cup chopped green onions, divided

Directions

Crumble ground beef into a skillet over medium-high heat. Cook and stir until evenly browned. Add onion and cook until translucent. Drain grease, and season with garlic, cumin, salt, and pepper. Stir in refried beans and green chilies until well blended. Turn off heat but keep warm.
Combine canned chili, condensed soup, and enchilada sauce in a saucepan. Mix well and cook over medium heat until heated through. Turn off the heat and keep warm.
Place warmed tortilla on a plate and spoon a generous 1/2 cup of the ground beef mixture onto the center. Top with a portion of lettuce and tomato to your liking. Roll up tortilla around the filling, while tucking in the sides. Spoon a generous amount of the sauce over the top and sprinkle with a portion of cheese and green onions. Heat in the microwave until cheese is melted, about 30 seconds. Repeat with remaining tortillas and fillings.

dixiebrock47

Nutrition Facts (per serving)

916	Calories
42g	Fat
92g	Carbs
44g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 916
% Daily Value *
Total Fat 42g	54%
Saturated Fat 20g	100%
Cholesterol 123mg	41%
Sodium 2285mg	99%
Total Carbohydrate 92g	33%
Dietary Fiber 10g	37%
Total Sugars 10g
Protein 44g
Vitamin C 57mg	285%
Calcium 521mg	40%
Iron 9mg	48%
Potassium 1032mg	22%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.