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J.P.'s Big Daddy Biscuits
February 23, 2002

Thanks to J.P., I can finally make biscuits after 10 years of trying different recipes and mixes. I would suggest for those people who want more flavor to use buttermilk instead of reg. milk. I also used additional baking powder (about 1&1/2 tablespoons). I also suggest baking them on the top rack of the oven if you are like me and your biscuits always brown on the bottoms and not the tops. They really do rise more if you prepare the dough several hours ahead and refrigerate until time to make them. I mixed up the dough the night before I planned to have them for breakfast. They turned out almost identical to the biscuits at the ever popular fried chicken restaurant. Fantastic, only I have to watch out or I will gain a ton of weight. I could eat them for three meals a day plus snacks! :o)

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