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J.P.'s Big Daddy Biscuits
February 05, 2007

These biscuits had a great texture, rose beautifully and were so easy to make. The only drawback was that they were bland and definitely had a slight baking powder taste. I made them a second time and substituted cultured buttermilk powder (4 TBS Saco brand) + 1 c. water in place of the milk; dropped the baking powder back to 2 tsp; and added 1/2 tsp baking soda. Oh my flavorful and soft and fluffy! Absolutely the best I've ever made or eaten -- and I'm a southern girl who knows what a really great biscuit should be! :) JP, your recipe is a winner -- thank you so much! With the minor changes I mentioned, this will forever be my one and only biscuit recipe! If anyone else wants to try the changes, you can use liquid buttermilk instead of the powder if you'd like, but the powder always seems to give me better results.

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