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Dill Pickle Bread

Rated as 4.09 out of 5 Stars

"I've used dill in breads and just love the flavor, but one day while preparing hamburgers, I wondered if I could use actual pickles. Here is my creation use dill pickle juice for half of the water for the deluxe version. Enjoy!"
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Ingredients

3 h 5 m servings 14
Original recipe yields 12 servings (1 -1 pound loaf)

Directions

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Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts


Per Serving: 14 calories; 1 1 0.4 3 200 Full nutrition

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Reviews

Read all reviews 48
  1. 55 Ratings

  2.  
    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

This is a fantastic bread for pickle lovers. The second time I made it, I added a bit more diced pickle and upped the pickle juice-to-water ratio to 3:1, then reduced the salt by 1/4 tsp. This...

Most helpful critical review

This bread didn't rise for me, and the bread ended up being heavy. I had added sugar to help the yeast along, but this didn't seem to work. I thought maybe it would be better to add chopped pi...

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This is a fantastic bread for pickle lovers. The second time I made it, I added a bit more diced pickle and upped the pickle juice-to-water ratio to 3:1, then reduced the salt by 1/4 tsp. This...

My wife loved this bread. Great bread for sandwiches. I chose to set my crust to a darker setting for a richer crust. For the kids I chose to use onion powder instead of chopped onions. Both ...

Check bread during kneading cycle, I had to add more flour. Makes the best sandwiches, ever. It has been 5 years now that I have made this. So this is an add on. Make sure the juice and the p...

This bread didn't rise for me, and the bread ended up being heavy. I had added sugar to help the yeast along, but this didn't seem to work. I thought maybe it would be better to add chopped pi...

This is the BEST bread I have ever made in a machine and I've worn out 3 machines! Very light and tasty. I grated my pickle [Clausen's Kosher Dills] and used distilled water.

This recipe seemed to be an excellent idea, but it didn't turn out for me. The bread didn't rise at all...not even a little bit and I followed the recipe exactly. My yeast was good, I have use...

The pickle taste wasn't as distinctive as I had hoped - I even used pickle juice for the water.

Good recipe, but needed adjustments-added sugar and some gluten flour (for the 1/8 c flour) for a really good bread. Also try adding 1/2 finely chopped onion

I added an extra pickle since I love pickles. Great bread recipe!