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My review
Cinnamon-Curry Tuna Salad
Dave Baker
"A very simple but delightfully wonderful and versatile tuna salad. Excellent for hors d'oeuvres, it also makes a great sandwich or snack."
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Ingredients
10 m servings 101 calsOriginal recipe yields 4 servings
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{{model.addEditText}} PrintNutrition Facts
Per Serving: 101 calories; 2.5 g fat; 3.2 g carbohydrates; 16.3 g protein; 20 mg cholesterol; 146 mg sodium. Full nutrition
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Read all reviews 7990 Ratings
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Most helpful positive review
9/14/2004
FANTASTIC! - This recipe was utterly fantastic. I was a little concerned about using so much cinnamon, but the flavors melded perfectly. The only thing I changed was I used 2 tablespoons of ma...
Most helpful critical review
5/18/2010
I'm on the fence about this one. As written it doesn't work for me. Not enough mayo, to much cinnamon. If I made this again I would double the mayo and take the cinnamon down to 1/2 tsp and u...
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9/14/2004
FANTASTIC! - This recipe was utterly fantastic. I was a little concerned about using so much cinnamon, but the flavors melded perfectly. The only thing I changed was I used 2 tablespoons of ma...
7/15/2004
I used lemon pepper instead of lemon juice and olive oil instead of mayo. It was the best tuna salad I'd ever had!!
12/11/2004
Great recipe but consider "tweaking" it to your tastes. I found the cinnamon was too strong and mixture was too dry. With a couple minor changes...YUM!
9/6/2005
huh. Interesting. I really liked the cinnamon and curry, some how I wasn't so fond of the mustard flavor, but thats just me. Overall, pretty darn good. Rasins made it!
8/8/2004
REALLY UNUSUAL - and very good! I found it was better the next day after the flavors had saturated. The thing I don't really like about tuna is the fishy taste and there is no fishy taste with...
3/12/2005
I didn't think I would like this (cinnamon and curry - together?) but it really good. Taste better after it has been in the fridge for a few hours. I will make this again.