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Panettone II
April 09, 2012

This was a good loaf. Did not taste like panettone. Rose so high it hit the top of the bread machine. Next time I will use less yeast only 1 1/2tsp and add more vanilla extract and will add some almond extract and more dried fruit. Could use more sugar as well. Upddate: made this bread again today. This time reduced yeast to 1 1/2 tsp, upped the sugar to 1/4 cup, reduced the salt to 1 tsp. Added 2 tsp vanilla and almond extract. Added 1 cup mixed fruit(golden raisins and mixed dried peel). These changes now make it a 5 star authentic Italian panettone. Spoken by a 100% Italian person.

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