Rating: 4.5 stars 4.3
61 Ratings
  • 5 star values: 41
  • 4 star values: 9
  • 3 star values: 7
  • 2 star values: 2
  • 1 star values: 2

This is an Italian Christmas bread. This recipe is only suitable for the bread machine. I have tried it many times successfully, you will love it.

Recipe Summary

prep:
5 mins
cook:
3 hrs
total:
3 hrs 5 mins
Servings:
10
Yield:
1 - 1 1/2 pound loaf
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Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place all of the ingredients except for the mixed fruit into the pan of your bread machine in order directed by manufacturer. Select Sweet or Basic/White bread cycle, and use the Medium or Light crust color. Do not use the delay cycles. Add the fruit 5 to 10 minutes before the last kneading cycle ends, or when the raisin or nut signal starts.

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Nutrition Facts

93 calories; protein 2.3g; carbohydrates 8.7g; fat 5.7g; cholesterol 49.7mg; sodium 405.3mg. Full Nutrition
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