Bread Machine Panettone


Bread machine panettone that's perfect for Christmas. I have made it many times successfully, you will love it.

Prep Time:
10 mins
Cook Time:
3 hrs
Total Time:
3 hrs 10 mins
1 - 1 1/2 pound loaf


  • ¾ cup warm water

  • ¼ cup butter

  • 2 eggs

  • 1 ½ teaspoons vanilla extract

  • 3 ¼ cups bread flour

  • 2 tablespoons white sugar

  • 2 tablespoons dry milk powder

  • 1 ½ teaspoons salt

  • 2 teaspoons bread machine yeast

  • ½ cup chopped dried mixed fruit


  1. Place all of the ingredients except for the mixed fruit into the pan of your bread machine in order directed by manufacturer. Select Sweet or Basic/White bread cycle, and use the Medium or Light crust color. Do not use the delay cycles. Add the fruit 5 to 10 minutes before the last kneading cycle ends, or when the raisin or nut signal starts.

Nutrition Facts (per serving)

93 Calories
6g Fat
9g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 10
Calories 93
% Daily Value *
Total Fat 6g 7%
Saturated Fat 3g 16%
Cholesterol 50mg 17%
Sodium 405mg 18%
Total Carbohydrate 9g 3%
Dietary Fiber 0g 1%
Total Sugars 3g
Protein 2g
Vitamin C 0mg 2%
Calcium 29mg 2%
Iron 1mg 3%
Potassium 120mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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