Recipes Bread Yeast Bread Recipes Bread Machine Panettone 4.4 (61) 50 Reviews 8 Photos Bread machine panettone that's perfect for Christmas. I have made it many times successfully, you will love it. Recipe by Sandra Chan Updated on April 20, 2023 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 8 8 8 8 Prep Time: 10 mins Cook Time: 3 hrs Total Time: 3 hrs 10 mins Servings: 10 Yield: 1 - 1 1/2 pound loaf Jump to Nutrition Facts Ingredients ¾ cup warm water ¼ cup butter 2 eggs 1 ½ teaspoons vanilla extract 3 ¼ cups bread flour 2 tablespoons white sugar 2 tablespoons dry milk powder 1 ½ teaspoons salt 2 teaspoons bread machine yeast ½ cup chopped dried mixed fruit Directions Place all of the ingredients except for the mixed fruit into the pan of your bread machine in order directed by manufacturer. Select Sweet or Basic/White bread cycle, and use the Medium or Light crust color. Do not use the delay cycles. Add the fruit 5 to 10 minutes before the last kneading cycle ends, or when the raisin or nut signal starts. I Made It Print Nutrition Facts (per serving) 93 Calories 6g Fat 9g Carbs 2g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 10 Calories 93 % Daily Value * Total Fat 6g 7% Saturated Fat 3g 16% Cholesterol 50mg 17% Sodium 405mg 18% Total Carbohydrate 9g 3% Dietary Fiber 0g 1% Total Sugars 3g Protein 2g Vitamin C 0mg 2% Calcium 29mg 2% Iron 1mg 3% Potassium 120mg 3% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved