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My review
Panettone II
Sandra Chan
"This is an Italian Christmas bread. This recipe is only suitable for the bread machine. I have tried it many times successfully, you will love it."
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Ingredients
3 h 5 m servings 93 calsOriginal recipe yields 10 servings (1 - 1 1/2 pound loaf)
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Directions
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Prep
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Cook
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Ready In
- Place all of the ingredients except for the mixed fruit into the pan of your bread machine in order directed by manufacturer. Select Sweet or Basic/White bread cycle, and use the Medium or Light crust color. Do not use the delay cycles. Add the fruit 5 to 10 minutes before the last kneading cycle ends, or when the raisin or nut signal starts.
Nutrition Facts
Per Serving: 93 calories; 5.7 g fat; 8.7 g carbohydrates; 2.3 g protein; 50 mg cholesterol; 405 mg sodium. Full nutrition
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Reviews
Read all reviews 4554 Ratings
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Most helpful positive review
11/30/2005
This my second year making this recipe. My old fashioned Italian parents loved it. It just needs a little tweeking. At my mothers suggestion, I substituted a product called "vanillina" powder f...
Most helpful critical review
1/23/2008
I did not care for this recipe.I have to say, I use my bread machine all the time so nothing went wrong with that. This bread is nothing like Panettone, it's not sweet at all and the amount of ...
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11/30/2005
This my second year making this recipe. My old fashioned Italian parents loved it. It just needs a little tweeking. At my mothers suggestion, I substituted a product called "vanillina" powder f...
12/23/2001
Terrific recipe! I added 1/4 tsp each of lemon extract and almond extract. I used golden and brown raisins and candied lemon peel.
12/22/2001
This recipe came out great! I substituted fiori di sicilia (1/2 tsp.) for part of the vanilla for a more authentic flavor. This sure beats paying $10 for every loaf.
12/15/2001
Really easy to make and really good. Not at all heavy. I add 3 cups flour to the bread machine then toss 3/4 cup drained, candied mixed fruit and 1/4 cup raisins with the remaining 1/4 cup of ...
3/21/2002
Great bread! I made the dough in the bread machine then divided it and baked in a mini-loaf pans. I freeze all but 2 or 3 of the minis so I can take them out when I need them and do not go stal...
11/22/2001
This recipe is just fantastic and what I have been looking for as far as prep., easy to assemble, great for the Bread Machine, and most of all the taste. First time having any sucess with this ...