This is a creamy blend of cheeses with green onions mixed in. Always a crowd pleaser wherever I go and always the first to go! Adjust the amount of green onions to your taste. Serve with sliced bagels, or bagel chips.

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Ingredients

32
Original recipe yields 32 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a medium bowl, stir together the cream cheese, cheese spread and green onions. Refrigerate overnight before serving.

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Tip

Cream cheese and cheese spread may be softened in the microwave for easier mixing.

Nutrition Facts

76.5 calories; 2.6 g protein; 1.7 g carbohydrates; 20.2 mg cholesterol; 184.8 mg sodium. Full Nutrition

Reviews (19)

Read More Reviews

Most helpful positive review

Rating: 5 stars
10/29/2009
This dip is very good and so very simple! It is a nice base for other additions as well. I chose to bake half the recipe to see how it would turn out so it took 20 minutes at 350 degrees. The flavors blended nicely and the texture was great. It does set up quickly so this would be nice in a crock pot to keep it warm. It is delicious chilled also. I served this with toasted onion bagels cut into bite size pieces. Ths would be a great appetizer for breakfast or brunch also. Next time I may add some diced red pepper. Thanks for sharing I will use this again:) Read More
(20)

Most helpful critical review

Rating: 2 stars
05/27/2018
Made as instructed but honestly it s not very flavorful I added red pepper flakes to help but it wasn t much help. It was of course easy to make and I suppose a basic dish for someone looking for something easy Read More
22 Ratings
  • 5 star values: 15
  • 4 star values: 5
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 0
Rating: 5 stars
10/29/2009
This dip is very good and so very simple! It is a nice base for other additions as well. I chose to bake half the recipe to see how it would turn out so it took 20 minutes at 350 degrees. The flavors blended nicely and the texture was great. It does set up quickly so this would be nice in a crock pot to keep it warm. It is delicious chilled also. I served this with toasted onion bagels cut into bite size pieces. Ths would be a great appetizer for breakfast or brunch also. Next time I may add some diced red pepper. Thanks for sharing I will use this again:) Read More
(20)
Rating: 5 stars
10/29/2009
This dip is very good and so very simple! It is a nice base for other additions as well. I chose to bake half the recipe to see how it would turn out so it took 20 minutes at 350 degrees. The flavors blended nicely and the texture was great. It does set up quickly so this would be nice in a crock pot to keep it warm. It is delicious chilled also. I served this with toasted onion bagels cut into bite size pieces. Ths would be a great appetizer for breakfast or brunch also. Next time I may add some diced red pepper. Thanks for sharing I will use this again:) Read More
(20)
Rating: 5 stars
10/30/2009
This stuff is awesome. My husband's family makes this. Here is a good tip..... we ADD garlic salt instead of onions with the cream chease and old english cheese. Delicious. Also I have used reduced fat cream cheese and it doesn't change the yummy factor:). Read More
(17)
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Rating: 5 stars
02/23/2010
Love this dip! Served with bagel chips but also loved it with plain crackers. I was surprised how long it has stayed fresh in my fridge. Kept it for a few weeks. Agree with other reviewers best to sit out a bit before serving. Will make again! Read More
(13)
Rating: 5 stars
10/06/2009
It's good. Used 1 block of cream cheese and one jar of old english with a whole bunch of green onion. Tasted great. Read More
(8)
Rating: 5 stars
12/28/2007
Perfecto!! I used the Cream Cheese in the container. It's Whipped and no having to use the microwave!!:) Read More
(8)
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Rating: 5 stars
11/15/2007
This was a definite hit at our latest potluck. I did soften the cheeses in the microwave for about a minute and they blended perfectly and I only used 1/4 cup of chopped green onions. One suggestion: if serving to a crown it needs to be set out for quite a while to soften up. It was a little hard to spoon out after being in the refrigerator for so long. I will absolutely make it again. Read More
(6)
Rating: 5 stars
11/03/2009
Simple. Tasty. I like it even better left out at room temperature for a while as it softens quite a bit. Read More
(5)
Rating: 5 stars
11/02/2009
Oh my goodness this dip onion bagel makes me get out of bed in the morning! Thanks for the recipe1 Read More
(5)
Rating: 4 stars
01/03/2011
Pretty good but a little bland. Used chopped jalapenos instead of the onions and rolled in slivered almonds. So much you can do with this recipe... Read More
(4)
Rating: 2 stars
05/27/2018
Made as instructed but honestly it s not very flavorful I added red pepper flakes to help but it wasn t much help. It was of course easy to make and I suppose a basic dish for someone looking for something easy Read More