Rating: 4 stars 4.2
77 Ratings
  • 5 star values: 46
  • 4 star values: 16
  • 3 star values: 4
  • 2 star values: 8
  • 1 star values: 3

Delicious, easy-to-make biscuits.

Recipe Summary

prep:
10 mins
cook:
20 mins
total:
30 mins
Servings:
24
Yield:
2 dozen
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Ingredients

24
Original recipe yields 24 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Dissolve yeast in warm water.

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  • Sift together flour, sugar, soda, baking powder, and salt. Add buttermilk and dissolved yeast. Add shortening and stir. Store dough, covered, in the fridge until ready to use.

  • Roll out on a lightly floured surface or shape into balls--these do not need to rise. Brush tops of biscuits with melted butter.

  • Bake at 400 degrees F (205 degrees C) for 15-20 minutes.

Nutrition Facts

196 calories; protein 3.5g; carbohydrates 23.2g; fat 9.9g; cholesterol 3.4mg; sodium 287.7mg. Full Nutrition
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