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My review
Angel Biscuit Rolls
Laura
"Delicious, easy-to-make biscuits."
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Ingredients
30 m servings 196 calsOriginal recipe yields 24 servings (2 dozen)
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- US
- Metric
Directions
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Prep
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Cook
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Ready In
- Dissolve yeast in warm water.
- Sift together flour, sugar, soda, baking powder, and salt. Add buttermilk and dissolved yeast. Add shortening and stir. Store dough, covered, in the fridge until ready to use.
- Roll out on a lightly floured surface or shape into balls--these do not need to rise. Brush tops of biscuits with melted butter.
- Bake at 400 degrees F (205 degrees C) for 15-20 minutes.
Nutrition Facts
Per Serving: 196 calories; 9.9 g fat; 23.2 g carbohydrates; 3.5 g protein; 3 mg cholesterol; 288 mg sodium. Full nutrition
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Reviews
Read all reviews 6270 Ratings
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Most helpful positive review
8/28/2002
One reviewer mentioned that the dough was like gloop, and it is, but this gloopy dough makes great biscuits. In fact the best I've ever made. I wasn't real sure what to do about the shortening...
Most helpful critical review
4/23/2000
The dough is like gloop. It doesn't resemble bread dough or biscuit dough at all.
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8/28/2002
One reviewer mentioned that the dough was like gloop, and it is, but this gloopy dough makes great biscuits. In fact the best I've ever made. I wasn't real sure what to do about the shortening...
3/28/2003
This recipe is awesome. I love that you do not have to let them rise. I have been baking for over 20 yrs. and I won a blue ribbon for my biscuits in the 5th grade 4H club. Even the teachers w...
2/19/2009
My family loved these biscuits. I used the ingredients as written but I prepared them a little different. First, cut in the shortening before you add the buttermilk and yeast mixture. Also, warm...
8/21/2001
I wasnt sure if I was doing it right because it ended up so sticky, so I put the batter in muffin tins, and it worked out great! I used more butter than it called for, but I'm a butter fanatic....
1/3/2003
These biscuits are incredible. I didn’t really love biscuits and these have just changed all of that. This recipe makes it easy to make light and fluffy biscuits. I didn’t have buttermilk so I u...
1/19/2001
The biscuits were big and fluffy. I've tried to make biscuits before and they never came out, so I was very happy with this recipe.
2/1/2011
I have been making these biscuits for years. As soon as I add the shortening, I get in there with my hands and rub the shortening into the flour by rubbing my hands together. I count off 37 sec...
9/12/2005
I am terrible at making biscuits, but these were absolutely delicious! I used self-rising flour and left out the baking powder and soda. I let the dough sit in the refirgerator overnight. I ma...