Angel Biscuit Rolls

One reviewer mentioned that the dough was like gloop, and it is, but this gloopy dough makes great biscuits. In fact the best I've ever made. I wasn't real sure what to do about the shortening...

This recipe is awesome. I love that you do not have to let them rise. I have been baking for over 20 yrs. and I won a blue ribbon for my biscuits in the 5th grade 4H club. Even the teachers w...

My family loved these biscuits. I used the ingredients as written but I prepared them a little different. First, cut in the shortening before you add the buttermilk and yeast mixture. Also, warm...

I wasnt sure if I was doing it right because it ended up so sticky, so I put the batter in muffin tins, and it worked out great! I used more butter than it called for, but I'm a butter fanatic....

These biscuits are incredible. I didn’t really love biscuits and these have just changed all of that. This recipe makes it easy to make light and fluffy biscuits. I didn’t have buttermilk so I u...

The biscuits were big and fluffy. I've tried to make biscuits before and they never came out, so I was very happy with this recipe.

I have been making these biscuits for years. As soon as I add the shortening, I get in there with my hands and rub the shortening into the flour by rubbing my hands together. I count off 37 sec...

very good but they needed a little more salt

I am terrible at making biscuits, but these were absolutely delicious! I used self-rising flour and left out the baking powder and soda. I let the dough sit in the refirgerator overnight. I ma...