White Wine Vinaigrette

4.4
(82)

This vinaigrette is nice and tangy but not overpowering. Perfect with a simple green salad. Can be refrigerated for up to 2 weeks.

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4
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Prep Time:
5 mins
Total Time:
5 mins
Servings:
6
Yield:
6 servings

Ingredients

  • cup vegetable oil

  • cup white wine vinegar

  • 2 cloves garlic, minced

  • 1 tablespoon white sugar

  • ½ teaspoon salt

  • 1 pinch ground black pepper

Directions

  1. Place the oil, vinegar, garlic, sugar, salt and pepper into a jar with a tight fitting lid. Close the lid, and shake vigorously to blend. Use right away, or store in the refrigerator for up to two weeks.

Nutrition Facts (per serving)

117 Calories
12g Fat
3g Carbs
0g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 117
% Daily Value *
Total Fat 12g 16%
Saturated Fat 2g 10%
Sodium 195mg 8%
Total Carbohydrate 3g 1%
Dietary Fiber 0g 0%
Total Sugars 2g
Protein 0g
Vitamin C 1mg 3%
Calcium 3mg 0%
Iron 0mg 1%
Potassium 6mg 0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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