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My review
White Wine Vinaigrette
cookingfool
"This vinaigrette is nice and tangy but not overpowering. Perfect with a simple green salad. Can be refrigerated for up to 2 weeks."
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Ingredients
5 m servings 117 calsOriginal recipe yields 6 servings
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{{model.addEditText}} PrintNutrition Facts
Per Serving: 117 calories; 12.1 g fat; 2.5 g carbohydrates; 0.1 g protein; 0 mg cholesterol; 195 mg sodium. Full nutrition
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Read all reviews 5969 Ratings
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Most helpful positive review
4/1/2005
I have used this recipe consistantly for a few months with pasta salad. It makes just the right amount for a 1 pound pasta salad.
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4/1/2005
I have used this recipe consistantly for a few months with pasta salad. It makes just the right amount for a 1 pound pasta salad.
1/21/2010
A bit on the tangy side - I used olive oil vs. veg. oil and 2 packets of sun crystals vs. sugar. To change it up I added a bit of dijon mustard. Overall a nice dressing to serve over mixed gre...
12/9/2005
A simple recipe. i usually just do oil and vinegar but the touch of garlic and sugar was a great addition. My husband and son loved it. My son even asked for another salad as a before bed snac...
2/18/2006
Very tasty dressing! I use this dressing w/ a pear & gorgonzola salad from this site. Thanks for sharing!
2/10/2009
Followed recipe exactly and it was fantastic! It had just the right amount of kick without being too vinegary OR oily. I put it on some cold spiral pasta that I had cooked the previous day and a...
4/12/2007
This recipe is the perfect blend of vinegar, sugar and garlic. No one ingredient overpowers the other. It is a mild, flavorful union of ingredients. Thanks for sharing.
2/6/2010
I also added the dijon mustard, for the oil I did use 1/3 cup but made up evenly of extra virgin and extra light olive oil. This dressing was PERFECT for my gorgonzola and candied pecan salad! ...