White Wine Vinaigrette

Name: White Wine Vinaigrette
Prep time: 5 min
Total time: 5 min
Ingredients: 0.33333334326744 cup vegetable oil; 0.33333334326744 cup white wine vinegar; 2 cloves garlic, minced; 1 tablespoon white sugar; 0.5 teaspoon salt; 1 pinch ground black pepper

4.4

(82)

69 Reviews

4 Photos

This vinaigrette is nice and tangy but not overpowering. Perfect with a simple green salad. Can be refrigerated for up to 2 weeks.

Recipe by cookingfool

Updated on September 14, 2022

4

Prep Time:

5 mins

Total Time:

5 mins

Servings:

6

Yield:

6 servings

Jump to Nutrition Facts

Ingredients

⅓ cup vegetable oil
⅓ cup white wine vinegar
2 cloves garlic, minced
1 tablespoon white sugar
½ teaspoon salt
1 pinch ground black pepper

Directions

Place the oil, vinegar, garlic, sugar, salt and pepper into a jar with a tight fitting lid. Close the lid, and shake vigorously to blend. Use right away, or store in the refrigerator for up to two weeks.

Nutrition Facts (per serving)

117	Calories
12g	Fat
3g	Carbs
0g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 117
% Daily Value *
Total Fat 12g	16%
Saturated Fat 2g	10%
Sodium 195mg	8%
Total Carbohydrate 3g	1%
Dietary Fiber 0g	0%
Total Sugars 2g
Protein 0g
Vitamin C 1mg	3%
Calcium 3mg	0%
Iron 0mg	1%
Potassium 6mg	0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.