Side Dish Sauces and Condiments Salad Dressing Recipes Vinaigrette Dressing Recipes White Wine Vinaigrette 4.4 (82) 69 Reviews 4 Photos This vinaigrette is nice and tangy but not overpowering. Perfect with a simple green salad. Can be refrigerated for up to 2 weeks. Recipe by cookingfool Updated on September 14, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 4 4 4 4 Prep Time: 5 mins Total Time: 5 mins Servings: 6 Yield: 6 servings Jump to Nutrition Facts Ingredients ⅓ cup vegetable oil ⅓ cup white wine vinegar 2 cloves garlic, minced 1 tablespoon white sugar ½ teaspoon salt 1 pinch ground black pepper Directions Place the oil, vinegar, garlic, sugar, salt and pepper into a jar with a tight fitting lid. Close the lid, and shake vigorously to blend. Use right away, or store in the refrigerator for up to two weeks. I Made It Print Nutrition Facts (per serving) 117 Calories 12g Fat 3g Carbs 0g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 117 % Daily Value * Total Fat 12g 16% Saturated Fat 2g 10% Sodium 195mg 8% Total Carbohydrate 3g 1% Dietary Fiber 0g 0% Total Sugars 2g Protein 0g Vitamin C 1mg 3% Calcium 3mg 0% Iron 0mg 1% Potassium 6mg 0% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved