White Wine Vinaigrette

I have used this recipe consistantly for a few months with pasta salad. It makes just the right amount for a 1 pound pasta salad.

A bit on the tangy side - I used olive oil vs. veg. oil and 2 packets of sun crystals vs. sugar. To change it up I added a bit of dijon mustard. Overall a nice dressing to serve over mixed gre...

A simple recipe. i usually just do oil and vinegar but the touch of garlic and sugar was a great addition. My husband and son loved it. My son even asked for another salad as a before bed snac...

Very tasty dressing! I use this dressing w/ a pear & gorgonzola salad from this site. Thanks for sharing!

Followed recipe exactly and it was fantastic! It had just the right amount of kick without being too vinegary OR oily. I put it on some cold spiral pasta that I had cooked the previous day and a...

This recipe is the perfect blend of vinegar, sugar and garlic. No one ingredient overpowers the other. It is a mild, flavorful union of ingredients. Thanks for sharing.

Love this! My go to salad dressing now.

I also added the dijon mustard, for the oil I did use 1/3 cup but made up evenly of extra virgin and extra light olive oil. This dressing was PERFECT for my gorgonzola and candied pecan salad! ...

Way too tangy for me.