-
-
My review
Basic Fruit Bread Recipe
Helen H.
"Add any fruits, vegetables, nuts and spices that you desire."
Added to shopping list.
Go to shopping list.
Ingredients
50 m servings 391Original recipe yields 10 servings (1 8 1/2x4 1/2 inch loaf)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F (175 degrees C). Grease one 4 1/2 x 8 1/2 inch loaf pan.
- Mix flour, baking powder, soda, salt, sugar, oil, eggs, apple, walnuts, and vanilla only until dry ingredients are moistened.
- Bake in greased 4 1/2 x 8 1/2 inch loaf pan at 350 degrees F (175 degrees C) for 35 to 40 minutes.
Footnotes
- Note
- One cup of any type shredded fruit or vegetable may be used in this recipe. Depending on what you use, you may need to add some water to the mixture. We suggest adding only 1 tablespoon at a time, just until ingredients are evenly moist.
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 1314 Ratings
-
-
-
-
-
Most helpful positive review
7/15/2006
They key to this recipe is the "shredded apple". Shredded apple adds a LOT of liquid. Also the shredding yields more liquid than chopping. If you are going to substitute other fruits for the app...
Most helpful critical review
1/17/2002
What did I do wrong? The bread came out very dense and hard. Is three cups the right amount of flour?? The taste was good, though. That's why I gave a good rating.
Most helpful
Most positive
Least positive
Newest
7/15/2006
They key to this recipe is the "shredded apple". Shredded apple adds a LOT of liquid. Also the shredding yields more liquid than chopping. If you are going to substitute other fruits for the app...
12/22/2002
I had the same problem as the first review. It came out very dry and heavy. I made mine with apples and cranberries. Should there be something added to give it more moistness?
5/21/2000
Simple recipe that takes barely any time or effort. I used bananas and it turned out great.
1/17/2002
What did I do wrong? The bread came out very dense and hard. Is three cups the right amount of flour?? The taste was good, though. That's why I gave a good rating.
2/14/2004
This is a very versitle recipe that allows you to experiment with a variety of ingredients. You can use this recipe over and over again and your results will always be unique. (My kids LOVE th...
6/13/2004
This recipe was ok, but I was not overly impressed. There's WAY too much flour; I had to add about 1/2 cup of milk to the batter to mix in all the flour. I don't think I'll try this one again.
12/14/2010
I added bananas as well. I should have mixed them in better but otherwise it was very good.