-
-
My review
Slow Cooker Chicken Taco Soup
RaisinKane aka Patti
"You can call this soup or chili, but either way it is wonderful! This recipe is also very adaptable to your personal taste. I recommend using Bill Echols' Taco Seasoning from this website. Serve topped with shredded Cheddar cheese, a dollop of sour cream, and crushed tortilla chips, if you like. I hope you enjoy!"
Featured in Allrecipes Magazine — Subscribe!
Added to shopping list.
Go to shopping list.
Ingredients
7 h 15 m servings 434 calsOriginal recipe yields 8 servings (8 Servings)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print-
Prep
-
Cook
-
Ready In
- Place the onion, chili beans, black beans, corn, tomato sauce, beer, and diced tomatoes in a slow cooker. Add taco seasoning, and stir to blend. Lay chicken breasts on top of the mixture, pressing down slightly until just covered by the other ingredients. Set slow cooker for low heat, cover, and cook for 5 hours.
- Remove chicken breasts from the soup, and allow to cool long enough to be handled. Stir the shredded chicken back into the soup, and continue cooking for 2 hours. Serve topped with shredded Cheddar cheese, a dollop of sour cream, and crushed tortilla chips, if desired.
Footnotes
- Easy Cleanup
- Try using a liner in your slow cooker for easier cleanup.
Nutrition Facts
Per Serving: 434 calories; 17.7 g fat; 42.3 g carbohydrates; 27.2 g protein; 68 mg cholesterol; 1597 mg sodium. Full nutrition
Share
Similar recipes
Reviews
Read all reviews 49486837 Ratings
-
-
-
-
-
Most helpful positive review
10/17/2006
This is my recipe and I am thrilled you all are loving it! Here is the recipe for Bill Echols Taco Seasoning. It really makes this recipe. 1 tablespoon chili powder 1/4 teaspoon garlic powder...
Most helpful critical review
11/3/2010
Yet another highly rated recipe that was just so so for me. I can't quite put my finger on it but there was something off a little. I would have guessed the beer as the culprit but no one, not e...
Most helpful
Most positive
Least positive
Newest
10/17/2006
This is my recipe and I am thrilled you all are loving it! Here is the recipe for Bill Echols Taco Seasoning. It really makes this recipe. 1 tablespoon chili powder 1/4 teaspoon garlic powder...
11/1/2006
I wasn't sure about making this as I hate beer and no one in my house drinks it. I also don't like very spicy foods. However, I took a chance and used Heineken for this recipe as well as the ta...
1/25/2006
I brought this to my Texas Holdem Poker nite. Everyone liked it. Im on a budget of 20 dollars. So I only used 4 chicken breast, doubled the recipe, added water no beer or chicken broth ( the ...
1/15/2009
People are really getting on my nerves saying "Leave out the beer!" No, do not leave out the beer. USE THE CORRECT KIND OF BEER!!! You need to use a DARK, MEXICAN BEER, not your husband's Natty ...
2/26/2006
Very good! I cooked this for 10 hours instead of 5 (since I was at work) & it turned out great. I followed advice from other reviewers & added 1 tsp garlic powder, 1/2 tsp cummin & 4 T taco se...
9/8/2005
Five stars for quick, easy, and tasty. Plus, I already had everything in the house. I left out the beer and used one cup homemade chicken broth instead. I used two chicken breasts and that se...
9/23/2004
This is an easy, GREAT recipe ... especially if you use about 1 1/2 pounds chicken tenders in place of the boneless breasts BUT ... FORGET THE BEER! Next time I'll use a can of chicken broth. ...
1/31/2006
This soup is not bad. It needs more seasoning. I added some chili powder, cumin, flaked red pepper, salt, and garlic powder.
1/10/2006
This is a great recipe, low in fat and full of fiber. Yummy!!! It made alot and would be great when you have guests over for dinner. I did make a couple of changes based on previous reviews. ...