Rating: 4.5 stars 4.6
7399 Ratings
  • 5 star values: 5671
  • 4 star values: 1257
  • 3 star values: 333
  • 2 star values: 89
  • 1 star values: 49

This chicken taco soup is similar to chili and tastes wonderful! This recipe is also very adaptable to your personal taste.

Recipe Summary

prep:
15 mins
cook:
7 hrs
total:
7 hrs 15 mins
Servings:
8
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place diced tomatoes, chili beans, black beans, corn, beer, tomato sauce, and onion into a slow cooker. Add taco seasoning; stir to blend. Lay chicken breasts on top, pressing down slightly until just covered.

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  • Cover and cook on Low for 5 hours.

  • Transfer chicken breasts to a chopping board and allow to cool long enough to be handled; shred chicken with two forks and add back into soup. Cover and continue cooking for 2 hours.

  • Serve in bowls topped with shredded Cheddar cheese, a dollop of sour cream, and crushed tortilla chips.

Nutrition Facts

434 calories; protein 27.2g; carbohydrates 42.3g; fat 17.7g; cholesterol 67.8mg; sodium 1596.8mg. Full Nutrition
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