Slow Cooker Chicken Taco Soup

Name: Slow Cooker Chicken Taco Soup
Prep time: 15 min
Cook time: 420 min
Total time: 435 min
Ingredients: 2 (10 ounce) cans diced tomatoes with green chiles, undrained; 1 (16 ounce) can chili beans; 1 (15 ounce) can black beans; 1 (15 ounce) can whole kernel corn, drained; 1 (12 fluid ounce) can or bottle beer; 1 (8 ounce) can tomato sauce; 1 onion, chopped; 1 (1.25 ounce) package taco seasoning; 3 whole skinless, boneless chicken breasts; 1 (8 ounce) package shredded Cheddar cheese; 1 (8 ounce) container sour cream; 1 cup crushed tortilla chips

4.7

(7,408)

5,339 Reviews

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This chicken taco soup is similar to chili and tastes wonderful! This recipe is also very adaptable to your personal taste.

Recipe by RaisinKane aka Patti

Updated on October 13, 2022

427

Prep Time:

15 mins

Cook Time:

7 hrs

Total Time:

7 hrs 15 mins

Servings:

8

Jump to Nutrition Facts

Ingredients

2 (10 ounce) cans diced tomatoes with green chiles, undrained
1 (16 ounce) can chili beans
1 (15 ounce) can black beans
1 (15 ounce) can whole kernel corn, drained
1 (12 fluid ounce) can or bottle beer
1 (8 ounce) can tomato sauce
1 onion, chopped
1 (1.25 ounce) package taco seasoning
3 whole skinless, boneless chicken breasts
1 (8 ounce) package shredded Cheddar cheese (Optional)
1 (8 ounce) container sour cream
1 cup crushed tortilla chips

Directions

Place diced tomatoes, chili beans, black beans, corn, beer, tomato sauce, and onion into a slow cooker. Add taco seasoning; stir to blend. Lay chicken breasts on top, pressing down slightly until just covered.
Cover and cook on Low for 5 hours.
Transfer chicken breasts to a chopping board and allow to cool long enough to be handled; shred chicken with two forks and add back into soup. Cover and continue cooking for 2 hours.
Serve in bowls topped with shredded Cheddar cheese, a dollop of sour cream, and crushed tortilla chips.

Nutrition Facts (per serving)

434	Calories
18g	Fat
42g	Carbs
27g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 434
% Daily Value *
Total Fat 18g	23%
Saturated Fat 10g	50%
Cholesterol 68mg	23%
Sodium 1597mg	69%
Total Carbohydrate 42g	15%
Dietary Fiber 9g	31%
Total Sugars 6g
Protein 27g
Vitamin C 12mg	58%
Calcium 307mg	24%
Iron 3mg	17%
Potassium 826mg	18%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.