Slow Cooker Chicken Taco Soup

4.7
(7,398)

This chicken taco soup is similar to chili and tastes wonderful! This recipe is also very adaptable to your personal taste.

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Prep Time:
15 mins
Cook Time:
7 hrs
Total Time:
7 hrs 15 mins
Servings:
8

Ingredients

  • 2 (10 ounce) cans diced tomatoes with green chiles, undrained

  • 1 (16 ounce) can chili beans

  • 1 (15 ounce) can black beans

  • 1 (15 ounce) can whole kernel corn, drained

  • 1 (12 fluid ounce) can or bottle beer

  • 1 (8 ounce) can tomato sauce

  • 1 onion, chopped

  • 1 (1.25 ounce) package taco seasoning

  • 3 whole skinless, boneless chicken breasts

  • 1 (8 ounce) package shredded Cheddar cheese (Optional)

  • 1 (8 ounce) container sour cream

  • 1 cup crushed tortilla chips

Directions

  1. Place diced tomatoes, chili beans, black beans, corn, beer, tomato sauce, and onion into a slow cooker. Add taco seasoning; stir to blend. Lay chicken breasts on top, pressing down slightly until just covered.

  2. Cover and cook on Low for 5 hours.

  3. Transfer chicken breasts to a chopping board and allow to cool long enough to be handled; shred chicken with two forks and add back into soup. Cover and continue cooking for 2 hours.

  4. Serve in bowls topped with shredded Cheddar cheese, a dollop of sour cream, and crushed tortilla chips.

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Nutrition Facts (per serving)

434 Calories
18g Fat
42g Carbs
27g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 434
% Daily Value *
Total Fat 18g 23%
Saturated Fat 10g 50%
Cholesterol 68mg 23%
Sodium 1597mg 69%
Total Carbohydrate 42g 15%
Dietary Fiber 9g 31%
Total Sugars 6g
Protein 27g
Vitamin C 12mg 58%
Calcium 307mg 24%
Iron 3mg 17%
Potassium 826mg 18%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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