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My review
Greek God Pasta
Alison
"Delicious, quick and easy, fit for a god! One can substitute Parmesan cheese for feta cheese. Serve with a Greek salad or bruschetta"
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Ingredients
50 m servings 371 calsOriginal recipe yields 6 servings
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Directions
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Prep
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Cook
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Ready In
- Preheat the oven to 400 degrees F (200 degrees C).
- Bring a large pot of lightly salted water to a boil. Add rotini pasta, and cook until al dente, about 8 minutes. Drain and pour into a deep casserole dish.
- Stir tomatoes, green pepper, green onion, olives and tomato sauce into the pasta. Season with basil and oregano and mix until evenly blended. Sprinkle mozzarella and feta cheese over the top.
- Bake for 30 minutes in the preheated oven, until cheese is melted and bubbly. Let stand for a few minutes before serving.
Nutrition Facts
Per Serving: 371 calories; 6 g fat; 68.5 g carbohydrates; 16.4 g protein; 9 mg cholesterol; 1068 mg sodium. Full nutrition
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Reviews
Read all reviews 1421 Ratings
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Most helpful positive review
6/18/2004
I am so glad to be only the second reviewer of this dish, because I want everyone to try it!!! It is DELISH exactly the way it is, no mods. Try this tonight, and I highly recommend sticking to t...
Most helpful critical review
1/2/2005
This was a fairly good recipe. A bit too much tomato sauce for my taste, and it tasted a bit too much like spaghetti. The mozzarella and feta chesses add a unique taste.
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6/18/2004
I am so glad to be only the second reviewer of this dish, because I want everyone to try it!!! It is DELISH exactly the way it is, no mods. Try this tonight, and I highly recommend sticking to t...
1/10/2005
"The pasta is incredible." My husband's opinion. Combined this with the layering aspect of Greek Spaghetti I. Mixed the sauce and seasoning ingredients listed with the spaghetti, then layered ...
1/2/2005
This was a fairly good recipe. A bit too much tomato sauce for my taste, and it tasted a bit too much like spaghetti. The mozzarella and feta chesses add a unique taste.
2/12/2008
I love this dish! I add zucchini, crushed red pepper, use a spicy tomato sauce and add a lot more of both cheeses. Mmmmm!!!
4/9/2006
Good recipe with a home-cooked feel. I'd reccommend more vegetables (whatever kind you like that you have around), and a little less tomato sauce. I used cheddar instead of mozarella and it wo...
5/11/2005
This was just "okay". Very much like any tomato-based pasta, nothing to write home about. Didn't seem especially Greek to me. I even added artichoke hearts, still not impressed.
11/30/2009
This recipe is great. You can add almost anything to it to change it up a bit. Even the pickiest eaters in my family loved it! Plus its incredibly easy.
11/30/2007
This was a decent pasta dish, but it wasn't much more than a baked spaghetti-type thing. I did add mushrooms to it and I wish I would have mixed some mozzarella in with it, instead of just on ...