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Greek God Pasta

Greek God Pasta

Name: Greek God Pasta
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 6 servings
Ingredients: 1 (16 ounce) package whole wheat rotini pasta; 1 (16 ounce) can peeled and diced tomatoes, drained; 2 tablespoons chopped green bell pepper; ¼ cup chopped green onion; 3 cups tomato sauce; 1 teaspoon dried basil; 1 teaspoon dried oregano; 1 cup sliced black olives; ½ cup shredded mozzarella cheese; 2 tablespoons crumbled feta cheese

Rating: 3.95 stars

21 Ratings
14 Reviews
5 Photos

Delicious, quick and easy, fit for a god! One can substitute Parmesan cheese for feta cheese. Serve with a Greek salad or bruschetta

By Alison

Recipe Summary

prep:

20 mins

cook:

30 mins

total:

50 mins

Servings:

Yield:

6 servings

Nutrition Info

Directions

Step 1

Preheat the oven to 400 degrees F (200 degrees C).

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Step 2

Bring a large pot of lightly salted water to a boil. Add rotini pasta, and cook until al dente, about 8 minutes. Drain and pour into a deep casserole dish.
Step 3

Stir tomatoes, green pepper, green onion, olives and tomato sauce into the pasta. Season with basil and oregano and mix until evenly blended. Sprinkle mozzarella and feta cheese over the top.
Step 4

Bake for 30 minutes in the preheated oven, until cheese is melted and bubbly. Let stand for a few minutes before serving.

Nutrition Facts

Per Serving:

371.4 calories; 16.4 g protein; 68.5 g carbohydrates; 8.8 mg cholesterol; 1068.1 mg sodium. Full Nutrition

Reviews (14)

Most helpful positive review

LITTLE OREGON GIRL

06/18/2004

I am so glad to be only the second reviewer of this dish because I want everyone to try it!!! It is DELISH exactly the way it is no mods. Try this tonight and I highly recommend sticking to the recipe! Read More

Helpful

(7)

Most helpful critical review

Bird

01/02/2005

This was a fairly good recipe. A bit too much tomato sauce for my taste and it tasted a bit too much like spaghetti. The mozzarella and feta chesses add a unique taste. Read More

Helpful

(4)

21 Ratings

5 star values: 8
4 star values: 5
3 star values: 7
2 star values: 1
1 star values: 0

Reviews: Most Helpful

Most Helpful Most Positive Least Positive Newest

LITTLE OREGON GIRL

06/18/2004

Helpful

(7)

LITTLE OREGON GIRL

06/18/2004

Helpful

(7)

Bird

01/02/2005

This was a fairly good recipe. A bit too much tomato sauce for my taste and it tasted a bit too much like spaghetti. The mozzarella and feta chesses add a unique taste. Read More

Helpful

(4)

Jean Koontz

01/10/2005

"The pasta is incredible." My husband's opinion. Combined this with the layering aspect of Greek Spaghetti I. Mixed the sauce and seasoning ingredients listed with the spaghetti then layered pasta crumbled feta pasta sliced provolone pasta shredded mozzerela and sharp cheddar. I will put a layer just under the last layer of cheese next time to keep it more moist but it was great. Read More

Helpful

(4)

mandy

02/12/2008

I love this dish! I add zucchini crushed red pepper use a spicy tomato sauce and add a lot more of both cheeses. Mmmmm!!! Read More

Helpful

(3)

MPEBLE

04/09/2006

Good recipe with a home-cooked feel. I'd reccommend more vegetables (whatever kind you like that you have around) and a little less tomato sauce. I used cheddar instead of mozarella and it worked well. Read More

Helpful

(2)

Heather Rocke

05/12/2005

This was just "okay". Very much like any tomato-based pasta nothing to write home about. Didn't seem especially Greek to me. I even added artichoke hearts still not impressed. Read More

Helpful

(2)

Jennifer Valdelamar

11/30/2009

This recipe is great. You can add almost anything to it to change it up a bit. Even the pickiest eaters in my family loved it! Plus its incredibly easy. Read More

Helpful

(1)

CookinBug

12/03/2007

This was a decent pasta dish but it wasn't much more than a baked spaghetti-type thing. I did add mushrooms to it and I wish I would have mixed some mozzarella in with it instead of just on top. Thanks! Read More

Helpful

(1)

Fionavar

04/03/2016

I was looking for a recipe for a Mediterranean-type pasta casserole I had been served at a luncheon recently. This was the closest I could find. I omitted the tomatoes and tomato sauce and added some ham (I cubed it) I had leftover from Easter. (I believe the one I had sampled previously contained sausage and ham.) I also substituted the green onion for red onion and added some Greek salad dressing for a bit of extra kick. My family loves this and would add green olives if I would let them!;) Read More

More Reviews

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Nutritional Information

Greek God Pasta

Servings Per Recipe: 6
Calories: 371.4

% Daily Value *

protein: 33 %

carbohydrates: 22 %

exchange other carbs:

dietary fiber: 39 %

sugars:

fat: 9 %

saturated fat: 10 %

cholesterol: 3 %

vitamin a iu: 26 %

niacin equivalents: 64 %

vitamin b6: 20 %

vitamin c: 30 %

folate: 16 %

calcium: 19 %

iron: 38 %

magnesium: 48 %

potassium: 20 %

sodium: 43 %

thiamin: 9 %

calories from fat:

percent of calories from carbs:

percent of calories from fat:

percent of calories from protein:

percent of calories from sat fat:

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Reviews for: Photos of Greek God Pasta

1 of 14

All Reviews

LITTLE OREGON GIRL

06/18/2004

Helpful

(7)

LITTLE OREGON GIRL

06/18/2004

Helpful

(7)

Bird

01/02/2005

This was a fairly good recipe. A bit too much tomato sauce for my taste and it tasted a bit too much like spaghetti. The mozzarella and feta chesses add a unique taste.

Helpful

(4)

Jean Koontz

01/10/2005

Helpful

(4)

mandy

02/12/2008

I love this dish! I add zucchini crushed red pepper use a spicy tomato sauce and add a lot more of both cheeses. Mmmmm!!!

Helpful

(3)

MPEBLE

04/09/2006

Helpful

(2)

Heather Rocke

05/12/2005

This was just "okay". Very much like any tomato-based pasta nothing to write home about. Didn't seem especially Greek to me. I even added artichoke hearts still not impressed.

Helpful

(2)

Jennifer Valdelamar

11/30/2009

This recipe is great. You can add almost anything to it to change it up a bit. Even the pickiest eaters in my family loved it! Plus its incredibly easy.

Helpful

(1)

CookinBug

12/03/2007

Helpful

(1)

Fionavar

04/03/2016

1 of 5 Greek God Pasta

MPEBLE

2 of 5 Greek God Pasta

Eddie Dover

3 of 5 Greek God Pasta

finalstar7

4 of 5 Greek God Pasta

Eileen in AR

5 of 5 Greek God Pasta

Dust'n Scott Burnett

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Greek God Pasta

Ingredients

Directions

Nutrition Facts

Reviews (14)

Most helpful positive review

Most helpful critical review

All Reviews for Greek God Pasta

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Greek God Pasta

Ingredients

Directions

Nutrition Facts

Reviews (14)

Most helpful positive review

Most helpful critical review

All Reviews for Greek God Pasta