Delicious, quick and easy, fit for a god! One can substitute Parmesan cheese for feta cheese. Serve with a Greek salad or bruschetta

Alison
Advertisement

Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 400 degrees F (200 degrees C).

    Advertisement
  • Bring a large pot of lightly salted water to a boil. Add rotini pasta, and cook until al dente, about 8 minutes. Drain and pour into a deep casserole dish.

  • Stir tomatoes, green pepper, green onion, olives and tomato sauce into the pasta. Season with basil and oregano and mix until evenly blended. Sprinkle mozzarella and feta cheese over the top.

  • Bake for 30 minutes in the preheated oven, until cheese is melted and bubbly. Let stand for a few minutes before serving.

Nutrition Facts

371.4 calories; 16.4 g protein; 68.5 g carbohydrates; 8.8 mg cholesterol; 1068.1 mg sodium. Full Nutrition

Reviews (14)

Read More Reviews

Most helpful positive review

Rating: 5 stars
06/18/2004
I am so glad to be only the second reviewer of this dish because I want everyone to try it!!! It is DELISH exactly the way it is no mods. Try this tonight and I highly recommend sticking to the recipe! Read More
(7)

Most helpful critical review

Rating: 3 stars
01/02/2005
This was a fairly good recipe. A bit too much tomato sauce for my taste and it tasted a bit too much like spaghetti. The mozzarella and feta chesses add a unique taste. Read More
(4)
21 Ratings
  • 5 star values: 8
  • 4 star values: 5
  • 3 star values: 7
  • 2 star values: 1
  • 1 star values: 0
Rating: 5 stars
06/18/2004
I am so glad to be only the second reviewer of this dish because I want everyone to try it!!! It is DELISH exactly the way it is no mods. Try this tonight and I highly recommend sticking to the recipe! Read More
(7)
Rating: 5 stars
06/18/2004
I am so glad to be only the second reviewer of this dish because I want everyone to try it!!! It is DELISH exactly the way it is no mods. Try this tonight and I highly recommend sticking to the recipe! Read More
(7)
Rating: 3 stars
01/02/2005
This was a fairly good recipe. A bit too much tomato sauce for my taste and it tasted a bit too much like spaghetti. The mozzarella and feta chesses add a unique taste. Read More
(4)
Advertisement
Rating: 5 stars
01/10/2005
"The pasta is incredible." My husband's opinion. Combined this with the layering aspect of Greek Spaghetti I. Mixed the sauce and seasoning ingredients listed with the spaghetti then layered pasta crumbled feta pasta sliced provolone pasta shredded mozzerela and sharp cheddar. I will put a layer just under the last layer of cheese next time to keep it more moist but it was great. Read More
(4)
Rating: 4 stars
02/12/2008
I love this dish! I add zucchini crushed red pepper use a spicy tomato sauce and add a lot more of both cheeses. Mmmmm!!! Read More
(3)
Rating: 3 stars
04/09/2006
Good recipe with a home-cooked feel. I'd reccommend more vegetables (whatever kind you like that you have around) and a little less tomato sauce. I used cheddar instead of mozarella and it worked well. Read More
(2)
Advertisement
Rating: 3 stars
05/12/2005
This was just "okay". Very much like any tomato-based pasta nothing to write home about. Didn't seem especially Greek to me. I even added artichoke hearts still not impressed. Read More
(2)
Rating: 4 stars
11/30/2009
This recipe is great. You can add almost anything to it to change it up a bit. Even the pickiest eaters in my family loved it! Plus its incredibly easy. Read More
(1)
Rating: 3 stars
12/03/2007
This was a decent pasta dish but it wasn't much more than a baked spaghetti-type thing. I did add mushrooms to it and I wish I would have mixed some mozzarella in with it instead of just on top. Thanks! Read More
(1)
Rating: 5 stars
04/03/2016
I was looking for a recipe for a Mediterranean-type pasta casserole I had been served at a luncheon recently. This was the closest I could find. I omitted the tomatoes and tomato sauce and added some ham (I cubed it) I had leftover from Easter. (I believe the one I had sampled previously contained sausage and ham.) I also substituted the green onion for red onion and added some Greek salad dressing for a bit of extra kick. My family loves this and would add green olives if I would let them!;) Read More