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My review
Mary Anne's Moist and Nutty Carrot Loaf
P.Weiss
"This moist, dense and nutty Carrot Bread has been a family tradition for years."
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Ingredients
1 h servings 339Original recipe yields 24 servings (2 loaves)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 375 degrees F (190 degrees C). Grease and flour two 9x5 inch loaf pans.
- Sift together baking soda, salt, spices, and flour.
- In a large bowl, combine ground carrots, pineapple, oil, and sugar. Mix in eggs. Blend flour mixture into carrot mixture. Mix well. Fold nuts and raisins into batter. Pour into prepared pans.
- Bake at 375 degrees F (190 degrees C)for 45 minutes, or until a toothpick inserted into bread comes out clean.
Footnotes
- Tip
- Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Nutrition Facts
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Reviews
Read all reviews 3642 Ratings
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Most helpful positive review
1/29/2006
this is great! the modifications I made were adding vanilla (2tsp), and half brown/half white sugar. I also used 1/2 cup applesauce and 1 cup oil. I only added 1 cup of raisins, and am assumin...
Most helpful critical review
11/3/2008
While the flavor of this was pretty good, I encountered several problems. First off, I did make substitutions--I made only one loaf and used half brown/half white sugar, and 1/4 cup apple sauce...
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1/29/2006
this is great! the modifications I made were adding vanilla (2tsp), and half brown/half white sugar. I also used 1/2 cup applesauce and 1 cup oil. I only added 1 cup of raisins, and am assumin...
7/3/2008
This is super moist and tasty! First off, I was wondering if I should use crushed pineapple with juice because someone suggested it should be drained(actually I used pineapple tidbits this time...
10/9/2006
This loaf is very good - not too sweet and very tasty. I followed the recommendations of other members and made the following adjustments: - instead of 2 cups of white sugar I used 1 cup of bro...
12/7/2001
I love this bread. Chopping the carrots in a processor made the preparation time quick and simple. I have made it several times. Delicious! Thank you so much. josie
3/26/2001
This is a wonderful recipe. It takes time to grate the caarrots but other than that it's very simple to make. I did find that it takes longer than 45 minutes to bake. More like 1 hour, 10 minu...
6/16/2008
I was looking for a different spice quick bread and this was it! I had to change this a bit, to use what I had on hand. I used about a cup and a half of prepared matchstick carrots and omitted t...
11/3/2008
While the flavor of this was pretty good, I encountered several problems. First off, I did make substitutions--I made only one loaf and used half brown/half white sugar, and 1/4 cup apple sauce...
6/7/2003
Very moist. Great taste too. I had a 1/2 can of mandarin oranges left over, so I put them in the food processor and added them to the mix. I also used golden raisins instead of the regular kind....
10/10/2004
These were really good! I made a couple of changes. I substituted light brown sugar for the white, and added 2 tsps of vanilla extract. I baked as muffins...and they are so moist and deliciou...