Mary Anne's Moist and Nutty Carrot Loaf

this is great! the modifications I made were adding vanilla (2tsp), and half brown/half white sugar. I also used 1/2 cup applesauce and 1 cup oil. I only added 1 cup of raisins, and am assumin...

This is super moist and tasty! First off, I was wondering if I should use crushed pineapple with juice because someone suggested it should be drained(actually I used pineapple tidbits this time...

This loaf is very good - not too sweet and very tasty. I followed the recommendations of other members and made the following adjustments: - instead of 2 cups of white sugar I used 1 cup of bro...

I was looking for a different spice quick bread and this was it! I had to change this a bit, to use what I had on hand. I used about a cup and a half of prepared matchstick carrots and omitted t...

I love this bread. Chopping the carrots in a processor made the preparation time quick and simple. I have made it several times. Delicious! Thank you so much. josie

This is a wonderful recipe. It takes time to grate the caarrots but other than that it's very simple to make. I did find that it takes longer than 45 minutes to bake. More like 1 hour, 10 minu...

While the flavor of this was pretty good, I encountered several problems. First off, I did make substitutions--I made only one loaf and used half brown/half white sugar, and 1/4 cup apple sauce...

Very moist. Great taste too. I had a 1/2 can of mandarin oranges left over, so I put them in the food processor and added them to the mix. I also used golden raisins instead of the regular kind....

These were really good! I made a couple of changes. I substituted light brown sugar for the white, and added 2 tsps of vanilla extract. I baked as muffins...and they are so moist and deliciou...