Mary Anne's Moist and Nutty Carrot Loaf

4.6
(49)

This moist, dense and nutty Carrot Bread has been a family tradition for years.

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Prep Time:
15 mins
Cook Time:
45 mins
Total Time:
1 hrs
Servings:
24
Yield:
2 loaves

Ingredients

  • 3 teaspoons baking soda

  • ½ teaspoon salt

  • 2 teaspoons ground cinnamon

  • 1 teaspoon ground nutmeg

  • 3 cups all-purpose flour

  • 3 carrots

  • 1 (15 ounce) can crushed pineapple

  • 1 ½ cups vegetable oil

  • 2 cups white sugar

  • 6 eggs

  • 1 cup chopped walnuts

  • 1 ½ cups raisins

Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Grease and flour two 9x5 inch loaf pans.

  2. Sift together baking soda, salt, spices, and flour.

  3. In a large bowl, combine ground carrots, pineapple, oil, and sugar. Mix in eggs. Blend flour mixture into carrot mixture. Mix well. Fold nuts and raisins into batter. Pour into prepared pans.

  4. Bake at 375 degrees F (190 degrees C)for 45 minutes, or until a toothpick inserted into bread comes out clean.

Nutrition Facts (per serving)

339 Calories
19g Fat
41g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 24
Calories 339
% Daily Value *
Total Fat 19g 24%
Saturated Fat 3g 13%
Cholesterol 47mg 16%
Sodium 231mg 10%
Total Carbohydrate 41g 15%
Dietary Fiber 2g 6%
Total Sugars 26g
Protein 4g
Vitamin C 3mg 13%
Calcium 27mg 2%
Iron 1mg 8%
Potassium 184mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.