This dish is very good! It smells wonderful while baking!! Next time I make this I am not adding the additional melted butter on top of the bread crumbs it made it a little runny and greasy. Otherwise great recipe!!
I had some mushrooms to use up and no one in the house likes them except me. So, I made a teeny version of this - oh, my is it delicious! I used olive oil instead of butter to saute the shrooms, and it was only one layer; I made the recipe just as it's written in that single layer, but sprayed olive oil over the top instead of butter. I'll be making this many more times!!
This was not even close to a good recipe. It tasted like olives and cheese. It more like a pizza topping.
This was amazing! Delicious I think its vital to not overdo the olives as they will take over if you do! I used about a half can of Lindsay's large pitted olives and it was just perfect! My son who detests olives didn't even realize they were in there. They are important though I think it helps balance the dish! Thank you Debbie!
delicious. it was a big hit with the grandparents =
very good.. goes great w/ any meal and so easy to prepare!
This dish misses the point of using the ingredient. I suppose these are the most different tasting mushroom ever considering all you can taste is the butter cheese and bread. Maybe you should shoot this one Paula Dean's way.
I loved it. I liked them mushrooms more than the olives so next time I will 1/2 the olives. I used the mushroom juice over the top instead of butter and it seemed to work fine.
This was very easy to prepare smelled wonderful while cooking! I used some of the juices from sauteeing instead of butter on top. It was a big hit with everyone!.