Ingredients1 h 5 m servings 262 cals
- Preheat the oven to 350 degrees F (175 degrees C). Grease one 8x4 inch loaf pan.
- In a medium bowl, mix together the salmon, bread crumbs, carrots, mustard, eggs, milk, butter, lemon juice, parsley, salt and pepper using your hands until evenly blended. Press into the greased loaf pan.
- Bake for 50 minutes in the preheated oven. Cool 5 minutes before serving.
Per Serving: 262 calories; 13.9 g fat; 8.1 g carbohydrates; 25.1 g protein; 128 mg cholesterol; 807 mg sodium. Full nutrition
ReviewsRead all reviews 26
My only complaint was that the center of the loaf was a little mushy. The next time I make it I'll try using a different pan, maybe even muffin tins! Otherwise, shaping them into patties might...
great recipe, I served it with the dill sauce, everyone loved it. Bonus, next night I formed it into a ball and iced it with the dill sauce covered with sliced green olives.Served with crackers ...
I was pleasantly surprised by this, I tried it just for some variety and to get some essential oils and whatnot into our diet without breaking the bank. It really does have a mousse-like textur...
This was a great recipe! I used frozen salmon instead of canned- just ripped it in pieces (after removing the skin). It was awesome! I used Italian style bread crumbs since I had them handy, ...
Scaled this down to 2 servings, used a 6-oz can of Wild Alaskan Salmon, used Egg Beaters to get the cholesterol down a bit, and baked in a mini-loaf pan. I wouldn't change a thing. It's a lot ...
I made this last night and it is all gone today! Turned out beautiful. Thanks