Rating: 4.5 stars
53 Ratings
  • 5 star values: 42
  • 4 star values: 7
  • 3 star values: 3
  • 2 star values: 1
  • 1 star values: 0

This is a very easy recipe that has the added bonus of being lowfat! It bakes into a round loaf.

Recipe Summary

cook:
40 mins
total:
50 mins
prep:
10 mins
Servings:
12
Yield:
1 loaf
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 375 degrees F (190 degrees C).

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  • In a large bowl, mix together flour, 1/2 cup oats, salt, baking powder, and baking soda.

  • In another bowl, mix together sour cream, milk, honey, and sugar. Add to the flour mixture, and mix just until well blended. Stir in melted butter or margarine.

  • Turn dough onto a lightly sprayed baking sheet. Shape into a round, lightly mounded circle, about 8 inches diameter. Brush the top of the loaf with melted butter or margarine, and sprinkle with remaining 1 tablespoon oats. With a knife, score the top of the loaf into quarters.

  • Bake for about 40 minutes, or until browned. Cool completely before slicing.

Nutrition Facts

242 calories; protein 5.3g; carbohydrates 35.7g; fat 8.6g; cholesterol 22.8mg; sodium 395.3mg. Full Nutrition
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