Oatmeal Soda Bread

Name: Oatmeal Soda Bread
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Ingredients: 3.5 cups all-purpose flour; 0.5 cup quick cooking oats; 1 teaspoon salt; 1 teaspoon baking powder; 1 teaspoon baking soda; 1 (8 ounce) container low-fat sour cream; 0.75 cup skim milk; 2 tablespoons honey; 1 tablespoon white sugar; 0.25 cup butter, melted; 2 tablespoons butter, melted

4.7

(53)

44 Reviews

6 Photos

This is a very easy soda bread recipe that has the added bonus of being low-fat! It bakes into a round loaf.

Recipe by Karin Christian

Updated on January 5, 2023

6

Prep Time:

10 mins

Cook Time:

40 mins

Total Time:

50 mins

Servings:

12

Yield:

1 loaf

Jump to Nutrition Facts

Ingredients

3 ½ cups all-purpose flour
½ cup quick cooking oats
1 teaspoon salt
1 teaspoon baking powder
1 teaspoon baking soda
1 (8 ounce) container low-fat sour cream
¾ cup skim milk
2 tablespoons honey
1 tablespoon white sugar
¼ cup butter, melted
2 tablespoons butter, melted

Directions

Preheat oven to 375 degrees F (190 degrees C).
In a large bowl, mix together flour, 1/2 cup oats, salt, baking powder, and baking soda.
In another bowl, mix together sour cream, milk, honey, and sugar. Add to the flour mixture, and mix just until well blended. Stir in melted butter or margarine.
Turn dough onto a lightly sprayed baking sheet. Shape into a round, lightly mounded circle, about 8 inches diameter. Brush the top of the loaf with melted butter or margarine, and sprinkle with remaining 1 tablespoon oats. With a knife, score the top of the loaf into quarters.
Bake for about 40 minutes, or until browned. Cool completely before slicing.

Nutrition Facts (per serving)

242	Calories
9g	Fat
36g	Carbs
5g	Protein

Nutrition Facts
Servings Per Recipe 12
Calories 242
% Daily Value *
Total Fat 9g	11%
Saturated Fat 5g	26%
Cholesterol 23mg	8%
Sodium 395mg	17%
Total Carbohydrate 36g	13%
Dietary Fiber 1g	5%
Total Sugars 5g
Protein 5g
Vitamin C 0mg	1%
Calcium 70mg	5%
Iron 2mg	11%
Potassium 103mg	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.