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Beef and Irish Stout Stew
Reviews:
April 05, 2007

I loved this recipe. I wanted to make my husband something fabulous for St. Paddy's day so I made this. It was so rich and tasty. We didn't have Guinness, but had some Michelob AmberBock on hand and it worked so well! Also added fresh basil from the garden. Wonderful! I will definately make it again!

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