Mocha Fudge

3.7
(15)

This is an easy traditional fudge that is best made using a candy thermometer. It is a creamy coffee flavored fudge with a hint of chocolate and pecans swirled in. If you like fudge without nuts, simply leave them out.

2
2
Prep Time:
5 mins
Cook Time:
20 mins
Total Time:
25 mins
Servings:
64
Yield:
64 pieces

Ingredients

  • 1 tablespoon instant coffee granules

  • 3 cups white sugar

  • 1 pinch salt

  • 1 cup milk

  • 2 tablespoons light corn syrup

  • 3 tablespoons butter

  • 1 teaspoon vanilla extract

  • ½ cup chopped pecans

  • 1 cup semisweet chocolate chips

  • ½ cup pecan halves, for decoration (Optional)

Directions

  1. In a medium saucepan, stir together the instant coffee, white sugar and salt. Stir in the milk and corn syrup, and add the butter. Heat to between 234 and 240 degrees F (112 to 116 degrees C), or until a small amount of syrup dropped into cold water forms a soft ball that flattens when removed from the water and placed on a flat surface. Remove from heat, and stir in vanilla. Let cool to room temperature, or about 110 degrees F (45 degrees C).

  2. When the mixture is cool, beat with a wooden spoon until it loses its gloss. Add nuts and chocolate chips and stir slightly to create a marbled effect. Pour into a buttered 8 inch square baking dish. Arrange pecan halves on the top if desired. Cool completely before cutting into pieces.

Nutrition Facts (per serving)

70 Calories
3g Fat
12g Carbs
0g Protein
Nutrition Facts
Servings Per Recipe 64
Calories 70
% Daily Value *
Total Fat 3g 3%
Saturated Fat 1g 5%
Cholesterol 2mg 1%
Sodium 6mg 0%
Total Carbohydrate 12g 4%
Dietary Fiber 0g 1%
Total Sugars 11g
Protein 0g
Calcium 6mg 0%
Iron 0mg 1%
Potassium 24mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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