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My review
Cilantro Tomato Corn Salad
5
Ds R.
"Very quick and tasty sidedish that can be altered to taste, almost every ingredient except the corn is optional. Very pretty side dish also. I've made this for many different people and haven't had one complaint yet. It's especially good if you just don't have the time to cook but don't want junk food."
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Ingredients
20 m servings 174Original recipe yields 4 servings
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- US
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Directions
{{model.addEditText}} Print- Peel back corn husks, but leave them attached at the bottom. Remove the silks, and fold husks back up over the corn. Place on a dinner plate, and cook in the microwave for 5 minutes on High power, turning corn once half way through. Cool until cool enough to touch, then slice corn kernels from the cob and place them in a serving bowl.
- Stir butter into the corn along with the tomatoes, jalapeno, red onion, garlic and cilantro. Season with salt, pepper, and seasoning blend. Mix well, taste, and adjust seasoning if necessary. Some people like the salad warm, but I prefer to chill it a little before serving.
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Reviews
Read all reviews 114163 Ratings
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Most helpful positive review
5/4/2007
I made this recipe as a side dish for a spicy beer can chicken, thinking it would be a nice combo of zip (taste) and cool (by serving it chilled). While I thought it would be an okay accompanime...
Most helpful critical review
8/13/2004
The cilantro in this recipe is overpowering.
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5/4/2007
I made this recipe as a side dish for a spicy beer can chicken, thinking it would be a nice combo of zip (taste) and cool (by serving it chilled). While I thought it would be an okay accompanime...
1/22/2008
Absolutely wonderful. I used what I had on hand: frozen corn (about 3 cups), a little yellow onion, and a regular tomato. I sauted the corn, onion, and garlic in 2 T butter and then added the...
8/9/2010
Great salad! I had some left over roasted corn so I used that vs. microwaving. I also left out the melted butter and did a dressing made of olive oil, lime juice and a bit of sugar whisked tog...
9/30/2005
A great light side dish! Perfect served chilled. I grilled the ears of corn, added avocado and black-eyed peas, and took out the peppers and it was very good.
7/4/2009
I added a little lime juice, cut way back on the butter, left out the jalepeno (kids were eating this) and added diced red peppers. I also pickeled the red onions in rice wine vinegar over night...
5/24/2006
Delicious salad. I sauted the corn (after boiling the ears of corn and cutting off cob), red bell pepper, and red onion in the butter for about 5 minutes. I didn't use the garlic. Then after ...
6/9/2008
LOVE this. I only used about 2 T. butter, and 1/2 a jalapeno. I also added about 3/4 cups cooked black beans-- perfecto! This also makes a fantastic salsa type dip for tortilla chips. Mmmmmm...