Rating: 3.5 stars
14 Ratings
  • 5 star values: 6
  • 4 star values: 4
  • 3 star values: 0
  • 2 star values: 2
  • 1 star values: 2

This sweet and tangy glaze is simple and does wonders for most any seafood, especially tuna and mahi mahi.

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Recipe Summary

prep:
10 mins
cook:
8 mins
total:
18 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine the orange juice, lemon juice, lime juice, water, sugar and salt in a small skillet. Mix well, and bring to a boil over medium to medium-high heat. Cook until reduced by half. Let cool until the glaze is thick and sticky.n

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  • Brush onto grilled meats or fish during the last 2 minutes of cooking. Pour remaining glaze over afterwards, or use as bright decoration to your entree.n

Nutrition Facts

82 calories; protein 0.4g; carbohydrates 21.6g; fat 0.1g; sodium 0.4mg. Full Nutrition
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