This sweet and tangy glaze is simple and does wonders for most any seafood, especially tuna and mahi mahi.

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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine the orange juice, lemon juice, lime juice, water, sugar and salt in a small skillet. Mix well, and bring to a boil over medium to medium-high heat. Cook until reduced by half. Let cool until the glaze is thick and sticky.

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  • Brush onto grilled meats or fish during the last 2 minutes of cooking. Pour remaining glaze over afterwards, or use as bright decoration to your entree.

Nutrition Facts

81.5 calories; 0.4 g protein; 21.6 g carbohydrates; 0 mg cholesterol; 0.4 mg sodium. Full Nutrition

Reviews (14)

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Most helpful positive review

Rating: 4 stars
06/11/2009
Good base but try using white wine instead of water. Deglaze before adding juices. I added minced jalapenos and cilantro for a little heat. I also added a pat of butter after reducing for a little creaminess. Read More
(10)

Most helpful critical review

Rating: 1 stars
09/22/2011
too sweet would recommend trying with citrus juices on top of fish with some lemon pepper; much better; shame to waste fish with this glaze Read More
(2)
14 Ratings
  • 5 star values: 6
  • 4 star values: 4
  • 3 star values: 0
  • 2 star values: 2
  • 1 star values: 2
Rating: 4 stars
06/11/2009
Good base but try using white wine instead of water. Deglaze before adding juices. I added minced jalapenos and cilantro for a little heat. I also added a pat of butter after reducing for a little creaminess. Read More
(10)
Rating: 5 stars
02/05/2009
This was fabulous! I was doing a "dinner in a hurry" and used fresh OJ but botteled Lemon & Lime juices. I added a little orange zest to brighten the flavor and a bit of ginger for kick. And I thickened with a little corn starch. My hubby and I both loved it and I will be making this regularly. Read More
(6)
Rating: 5 stars
06/12/2005
Excellent easy recipe. I tried it on salmon... prepared fish with very light oil and some salt lightly brushed on glaze before grilling. Cooked as usual recoat with glaze and serve as a sauce. I'll break this one out for company I want to impress. Read More
(5)
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Rating: 5 stars
09/24/2010
Delicious simple easy. I used this on broiled Tilapia: just brushed it on before broiling til done. I used fresh orange and lime juice and bottled lemon. I also used Stevia sweetener (one packet for 2 servings) and it worked properly. I added a little sprinkle of crushed red pepper to the fish before cooking which was a nice flavor too. Read More
(4)
Rating: 1 stars
09/22/2011
too sweet would recommend trying with citrus juices on top of fish with some lemon pepper; much better; shame to waste fish with this glaze Read More
(2)
Rating: 4 stars
06/05/2009
this just didn't do it for us. I was looking for more of an orange glaze and I think the lemon I used was way too big. I used chicken stock in place of the water and a dash of balsamic vinegar. Too lemony next time leave out the lemon and lime just use orange maybe. Read More
(2)
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Rating: 5 stars
11/20/2004
I was looking for an easy way to give some flavor to my mahi mahi & this recipe worked great! I didn't have a real orange so I used regular orange juice & cut back on the water and sugar a bit but it still worked. I'm sure with a freshly juiced orange it would be even better! Read More
(2)
Rating: 4 stars
09/05/2005
Very good but very sweet. I think maybe I would like it more with a little more fresh juice added in. Very good otherwise. Read More
(1)
Rating: 2 stars
09/20/2011
Not thick enough to be a glaze. It was runny and I could hardly taste it. I was disappointed. Read More
(1)