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Citrus Glaze

BEYOND7

"This sweet and tangy glaze is simple and does wonders for most any seafood, especially tuna and mahi mahi."
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Ingredients

18 m servings 81 cals
Original recipe yields 4 servings

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Directions

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  1. Combine the orange juice, lemon juice, lime juice, water, sugar and salt in a small skillet. Mix well, and bring to a boil over medium to medium-high heat. Cook until reduced by half. Let cool until the glaze is thick and sticky.
  2. Brush onto grilled meats or fish during the last 2 minutes of cooking. Pour remaining glaze over afterwards, or use as bright decoration to your entree.

Nutrition Facts


Per Serving: 81 calories; 0.1 g fat; 21.6 g carbohydrates; 0.4 g protein; 0 mg cholesterol; < 1 mg sodium. Full nutrition

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Reviews

Read all reviews 13
  1. 13 Ratings

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Most helpful positive review

Good base but try using white wine instead of water. Deglaze before adding juices. I added minced jalapenos and cilantro for a little heat. I also added a pat of butter after reducing for a litt...

Most helpful critical review

too sweet, would recommend trying with citrus juices on top of fish with some lemon pepper; much better; shame to waste fish with this glaze

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Good base but try using white wine instead of water. Deglaze before adding juices. I added minced jalapenos and cilantro for a little heat. I also added a pat of butter after reducing for a litt...

This was fabulous! I was doing a "dinner in a hurry" and used fresh OJ, but botteled Lemon & Lime juices. I added a little orange zest to brighten the flavor and a bit of ginger for kick. And I...

Excellent, easy recipe. I tried it on salmon... prepared fish with very light oil and some salt, lightly brushed on glaze before grilling. Cooked as usual, recoat with glaze, and serve as a ...

Delicious, simple, easy. I used this on broiled Tilapia: just brushed it on before broiling til done. I used fresh orange and lime juice and bottled lemon. I also used Stevia sweetener (one pack...

too sweet, would recommend trying with citrus juices on top of fish with some lemon pepper; much better; shame to waste fish with this glaze

this just didn't do it for us. I was looking for more of an orange glaze and I think the lemon I used was way too big. I used chicken stock in place of the water and a dash of balsamic vinegar...

I was looking for an easy way to give some flavor to my mahi mahi & this recipe worked great! I didn't have a real orange so I used regular orange juice & cut back on the water and sugar a bit,...

Not thick enough to be a glaze. It was runny and I could hardly taste it. I was disappointed.

Very good but very sweet. I think maybe I would like it more with a little more fresh juice added in. Very good otherwise.