Rating: 4.5 stars
26 Ratings
  • 5 star values: 17
  • 4 star values: 6
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 2

This roast smells so good in the oven, and is really great thinly sliced for sandwiches the next day.

Recipe Summary

prep:
10 mins
cook:
1 hr
total:
1 hr 10 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 325 degrees F (165 degrees C). In a small bowl, mix together the caraway seed, salt, mustard powder, thyme, oregano and vegetable oil to make a paste.

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  • Place the roast in a roasting pan fat side up. Rub the spice mixture into the top and sides of the roast. Insert a meat thermometer into the roast, and place in the oven.

  • Roast for about 1 hour or until the internal temperature reaches 155 degrees F (68 degrees C). Remove from the oven and let rest for 15 minutes. The temperature will rise to 160 degrees F (71 degrees C). Slice and serve.

Note

Caraway seeds may be crushed using a mortar and pestle, or ground in a spice grinder, clean coffee grinder or food processor.

Nutrition Facts

364 calories; protein 37g; carbohydrates 1.4g; fat 22.5g; cholesterol 110.2mg; sodium 467.3mg. Full Nutrition
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