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My review
Oysters 'n' Bacon
KETURA
"A great hot appetizer to serve for company. Oysters wrapped in bacon, and baked in a garlicky sauce."
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Ingredients
30 m servings 167 calsOriginal recipe yields 4 servings
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Directions
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- Place bacon in a large skillet over medium-high heat. Cook until shrunken, but not crisp. Remove to paper towels to drain.
- Preheat the oven to 300 degrees F (150 degrees C).
- In a shallow baking dish, whisk together the sugar, soy sauce and garlic with a fork. Wrap each oyster with a piece of bacon, and secure with toothpicks. Place wrapped oysters into the dish with the sauce.
- Bake for 10 minutes in the preheated oven, until the sauce has thickened and bacon is nicely crisped at the edges.
Nutrition Facts
Per Serving: 167 calories; 9.2 g fat; 8.3 g carbohydrates; 12 g protein; 51 mg cholesterol; 1398 mg sodium. Full nutrition
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Newest
11/25/2007
Followed recipe exactly but disappointing results. The sauce never thickened at all, the tastes didn't work together well. Will try something else next time.
5/27/2007
I actually forgot to cut the bacon in half, but it was still delish!! I also used just one clove of garlic because I served this at brunch and didn't want the garlic to overtake anything else. ...
12/28/2006
Super easy to make, and very tasty. I doubled the garlic and they went almost instantly after I pulled them from the oven. We have a lot of oyster lovers in my family!
2/9/2013
Sorry but this did not work for us. The sauce was so overpowering that there is no way that we could taste the oyster. I also thought that the oven temperature and timing were off. After 10 m...
10/29/2013
The sauce was good but did not thicken at all.And the bacon was very overpowering.We ended up eating the oysters dipped in the sauce.