Oysters 'n' Bacon

3.3
(7)

A great hot appetizer to serve for company. Oysters wrapped in bacon, and baked in a garlicky sauce.

1
Prep Time:
20 mins
Cook Time:
10 mins
Total Time:
30 mins
Servings:
4
Yield:
4 servings

Ingredients

  • 8 ounces sliced bacon, cut in half

  • 4 teaspoons white sugar

  • ¼ cup dark soy sauce

  • 2 cloves garlic, chopped

  • 1 (8 ounce) can oysters, drained

Directions

  1. Place bacon in a large skillet over medium-high heat. Cook until shrunken, but not crisp. Remove to paper towels to drain.

  2. Preheat the oven to 300 degrees F (150 degrees C).

  3. In a shallow baking dish, whisk together the sugar, soy sauce and garlic with a fork. Wrap each oyster with a piece of bacon, and secure with toothpicks. Place wrapped oysters into the dish with the sauce.

  4. Bake for 10 minutes in the preheated oven, until the sauce has thickened and bacon is nicely crisped at the edges.

Nutrition Facts (per serving)

167 Calories
9g Fat
8g Carbs
12g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 167
% Daily Value *
Total Fat 9g 12%
Saturated Fat 3g 15%
Cholesterol 51mg 17%
Sodium 1398mg 61%
Total Carbohydrate 8g 3%
Dietary Fiber 0g 1%
Total Sugars 4g
Protein 12g
Vitamin C 3mg 17%
Calcium 33mg 3%
Iron 4mg 24%
Potassium 275mg 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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