Oysters 'n' Bacon

Rating: 3.29 stars
7 Ratings
  • 5 star values: 2
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 2
  • 1 star values: 1

A great hot appetizer to serve for company. Oysters wrapped in bacon, and baked in a garlicky sauce.

By KETURA
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified

Directions

  • Place bacon in a large skillet over medium-high heat. Cook until shrunken, but not crisp. Remove to paper towels to drain.

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  • Preheat the oven to 300 degrees F (150 degrees C).

  • In a shallow baking dish, whisk together the sugar, soy sauce and garlic with a fork. Wrap each oyster with a piece of bacon, and secure with toothpicks. Place wrapped oysters into the dish with the sauce.

  • Bake for 10 minutes in the preheated oven, until the sauce has thickened and bacon is nicely crisped at the edges.

Nutrition Facts

Per Serving:
166.9 calories; 12 g protein; 8.3 g carbohydrates; 51.4 mg cholesterol; 1397.9 mg sodium. Full Nutrition

Reviews (5)

Read More Reviews

Most helpful positive review

Sylly1
Rating: 5 stars
05/28/2007
I actually forgot to cut the bacon in half but it was still delish!! I also used just one clove of garlic because I served this at brunch and didn't want the garlic to overtake anything else. It was very easy to make and boy did everyone LOVE them! Read More
Helpful
(3)

Most helpful critical review

lablover6429
Rating: 1 stars
11/26/2007
Followed recipe exactly but disappointing results. The sauce never thickened at all the tastes didn't work together well. Will try something else next time. Read More
Helpful
(5)
7 Ratings
  • 5 star values: 2
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 2
  • 1 star values: 1
Reviews:
Most Helpful Most Positive Least Positive Newest
lablover6429
Rating: 1 stars
11/26/2007
Followed recipe exactly but disappointing results. The sauce never thickened at all the tastes didn't work together well. Will try something else next time. Read More
Helpful
(5)
Sylly1
Rating: 5 stars
05/27/2007
I actually forgot to cut the bacon in half but it was still delish!! I also used just one clove of garlic because I served this at brunch and didn't want the garlic to overtake anything else. It was very easy to make and boy did everyone LOVE them! Read More
Helpful
(3)
Cynthia Furst Brunet
Rating: 5 stars
12/28/2006
Super easy to make and very tasty. I doubled the garlic and they went almost instantly after I pulled them from the oven. We have a lot of oyster lovers in my family! Read More
Helpful
(2)
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pelicangal
Rating: 2 stars
02/09/2013
Sorry but this did not work for us. The sauce was so overpowering that there is no way that we could taste the oyster. I also thought that the oven temperature and timing were off. After 10 minutes I turned the oven up to 375 and cooked for an additional 5 minutes and I used small oysters. Thanks for posting. Read More
Helpful
(1)
Laurie Marie
Rating: 2 stars
11/07/2013
The sauce was good but did not thicken at all.And the bacon was very overpowering.We ended up eating the oysters dipped in the sauce. Read More
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