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Honey Oatmeal Bread I

Rated as 4.17 out of 5 Stars

"A tasty and healthy toasting bread for cold winter mornings."
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Ingredients

3 h 5 m servings 147
Original recipe yields 10 servings (1 -1 pound loaf)

Directions

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  1. Place ingredients in the bread machine pan in the order suggested by the manufacturer. Select the multigrain setting, and press start.

Nutrition Facts


Per Serving: 147 calories; 2.4 27.5 5.1 5 251 Full nutrition

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Reviews

Read all reviews 38
  1. 46 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

I don't use a bread machine, so I let this rise for 1.5 hours first, then put it in a 9x5 pan and let it rise for another hour. I doctored it a bit, adding 1/8 c. gluten and 1/4 c. ground flax. ...

Most helpful critical review

Didn't rise enough, I was skeptical about the small amount of yeast called for and should have added a little more.

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I don't use a bread machine, so I let this rise for 1.5 hours first, then put it in a 9x5 pan and let it rise for another hour. I doctored it a bit, adding 1/8 c. gluten and 1/4 c. ground flax. ...

Great bread, Frank! Thanks for sharing. I, like other reviewers found that the dough needed another 1/4 of flour. Because I like to make most bread recipes into dinner rolls, I also used 2 teasp...

My family really liked this bread - a more interesting flavor than plain whole wheat. I found the dough to be too sticky, so I added some extra flour - about 1/4 c.

Not only is this recipe easy, but it baked up perfectly in my bread machine. Great flavor and color - and very moist!

Fantastic healthy bread - I increased the loaf size to 2 lbs - so I added an extra 1/2 cup of bread flour - as well as adding 1 cup of raisins at the add-in stage of my machine. I also did not h...

Didn't rise enough, I was skeptical about the small amount of yeast called for and should have added a little more.

I thought this recipe was fantastic. I did add a few heaping TBSP's of flax seed meal and some vital wheat gluten.. This seems to give me moister and fluffier loaves. Very happy with this reci...

This is a great recipe! I too had to add about 1/4 C flour, and kneaded for about 5 minutes before letting it rise again. Good healthy bread.

This was the first time I have ever made bread and it came out perfect!! I love the flavor and it was so easy!!