A tasty and healthy toasting bread for cold winter mornings.

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Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place ingredients in the bread machine pan in the order suggested by the manufacturer. Select the multigrain setting, and press start.

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Nutrition Facts

147.3 calories; protein 5.1g 10% DV; carbohydrates 27.5g 9% DV; fat 2.4g 4% DV; cholesterol 4.8mg 2% DV; sodium 251.1mg 10% DV. Full Nutrition

Reviews (38)

Read More Reviews

Most helpful positive review

Rating: 5 stars
02/02/2004
I don't use a bread machine so I let this rise for 1.5 hours first then put it in a 9x5 pan and let it rise for another hour. I doctored it a bit adding 1/8 c. gluten and 1/4 c. ground flax. I had to add a little more flour--about 1/2 c. The loaf rose perfectly had an open light crumb and was slightly sweet. My husband loved it too. Read More
(49)

Most helpful critical review

Rating: 1 stars
04/27/2008
Didn't rise enough I was skeptical about the small amount of yeast called for and should have added a little more. Read More
(7)
46 Ratings
  • 5 star values: 23
  • 4 star values: 16
  • 3 star values: 2
  • 2 star values: 2
  • 1 star values: 3
Rating: 5 stars
02/02/2004
I don't use a bread machine so I let this rise for 1.5 hours first then put it in a 9x5 pan and let it rise for another hour. I doctored it a bit adding 1/8 c. gluten and 1/4 c. ground flax. I had to add a little more flour--about 1/2 c. The loaf rose perfectly had an open light crumb and was slightly sweet. My husband loved it too. Read More
(49)
Rating: 5 stars
07/23/2003
Great bread, Frank! Thanks for sharing. I, like other reviewers found that the dough needed another 1/4 of flour. Because I like to make most bread recipes into dinner rolls, I also used 2 teaspoons of yeast. Great flavor and texture. Read More
(30)
Rating: 5 stars
04/10/2003
My family really liked this bread - a more interesting flavor than plain whole wheat. I found the dough to be too sticky, so I added some extra flour - about 1/4 c. Read More
(20)
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Rating: 5 stars
06/04/2003
Not only is this recipe easy but it baked up perfectly in my bread machine. Great flavor and color - and very moist! Read More
(12)
Rating: 5 stars
01/31/2004
Fantastic healthy bread - I increased the loaf size to 2 lbs - so I added an extra 1/2 cup of bread flour - as well as adding 1 cup of raisins at the add-in stage of my machine. I also did not have multigrain on my machine and used the wheat settting instead - total baking time doing it this way is 3 hours and 55 minutes - you need to watch your machine when it is kneading and if necessary mix the items together with a rubber spatula - even though that forced me to restart again - it did no harm to the bread. Thank you Frank for a great recipe - Read More
(8)
Rating: 1 stars
04/27/2008
Didn't rise enough I was skeptical about the small amount of yeast called for and should have added a little more. Read More
(7)
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Rating: 5 stars
01/31/2004
This is a great recipe! I too had to add about 1/4 C flour and kneaded for about 5 minutes before letting it rise again. Good healthy bread. Read More
(6)
Rating: 5 stars
09/16/2009
I thought this recipe was fantastic. I did add a few heaping TBSP's of flax seed meal and some vital wheat gluten.. This seems to give me moister and fluffier loaves. Very happy with this recipe and will make again! Thanks! Read More
(5)
Rating: 5 stars
11/08/2005
This was the first time I have ever made bread and it came out perfect!! I love the flavor and it was so easy!! Read More
(5)