Meat loaf using tender veal.

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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C).

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  • In a bowl, mix the ground veal, eggs, dry bread crumbs, water, soup mix, carrots, and shiitake mushrooms. Transfer to a 9x5 inch loaf pan.

  • Bake 1 hour in the preheated oven, or to a minimum internal temperature of 160 degrees F (70 degrees C).

Nutrition Facts

236.9 calories; 23.7 g protein; 15.8 g carbohydrates; 127.1 mg cholesterol; 511.6 mg sodium. Full Nutrition

Reviews (13)

Read More Reviews

Most helpful positive review

Rating: 4 stars
01/05/2006
Very nice flavour from the veal and mushrooms and beautifully moist. But I think I'll try it with fresh onions next time. Just something about the dried soup mix that didn't seem quite right - maybe it's the brand I used. Will definitely make again though - so many thanks for the recipe. Read More
(18)

Most helpful critical review

Rating: 2 stars
02/02/2006
I found this recipe rather bland. I won't make it again. Read More
(8)
15 Ratings
  • 5 star values: 8
  • 4 star values: 4
  • 3 star values: 0
  • 2 star values: 2
  • 1 star values: 1
Rating: 4 stars
01/05/2006
Very nice flavour from the veal and mushrooms and beautifully moist. But I think I'll try it with fresh onions next time. Just something about the dried soup mix that didn't seem quite right - maybe it's the brand I used. Will definitely make again though - so many thanks for the recipe. Read More
(18)
Rating: 4 stars
01/05/2006
Very nice flavour from the veal and mushrooms and beautifully moist. But I think I'll try it with fresh onions next time. Just something about the dried soup mix that didn't seem quite right - maybe it's the brand I used. Will definitely make again though - so many thanks for the recipe. Read More
(18)
Rating: 4 stars
05/07/2009
I only had one pound of veal so I cut it in half and I didn't use onion soup mix. Instead I chopped up half an onion and threw in some garlic and some sea salt. I also misread the recipe and ended up using "flavored" (not Italian seasoned it has a milder more subtle flavor) breadcrumbs by a company called Jason. My husband Mike is usually a big fan of mushrooms but he felt they were unnecessary in this dish. Before he tried it he asked if he was going to want to put ketchup on it. He ended up eating his whole portion by itself so I'm taking that as a good sign. I really liked it and I'll definitely be making this again. Read More
(14)
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Rating: 5 stars
04/13/2008
Very sophisticated for meat loaf. All the adults ate this up; the children were less enthusiastic. The grated carrots and shitake mushrooms kept the meat moist and flavorfull. Highly recommend! Read More
(14)
Rating: 5 stars
10/25/2005
My new favorite meatloaf recipe. I did add a tablespoon of worcestershire. Read More
(13)
Rating: 5 stars
12/01/2007
I usually make meat loaf using italian seasoning. But this time I followed this recipe to the tee and it comes out perfect! I love the taste of shiitake mushrooms. thanks much! Read More
(9)
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Rating: 5 stars
03/29/2010
Very moist and yum! Read More
(9)
Rating: 2 stars
02/01/2006
I found this recipe rather bland. I won't make it again. Read More
(8)
Rating: 4 stars
11/14/2005
I like this one very much. The shitake's make such a great addition. I think next time I'll add fresh chopped onion (more) fresh chopped garlic and some uncooked oats for texture. Very easy preparation. Read More
(8)
Rating: 5 stars
10/07/2004
My Whole family enjoyed it even the children!! Read More
(6)