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Light Oat Bread
Reviews:
February 20, 2002

Absolutely delicious!! I added a bit more yeast (I love yeasty bread:) and used quick oatmeal instead of rolled oats. I also prepared on the dough cycle, shaped into a loaf and let rise for 30 mins and then baked for 30 mins at 350 deg. Definitely a keeper! thanks!

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