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Light Oat Bread
January 13, 2007

What a wonderful recipe! This is excellent. The bread is moist and tastes great. I replaced 1/2 cup of white flour for whole wheat and added a Tbsp of ground flax seed for extra nutrition. This turned out so much better than whole wheat breads I've made which have ended up dry and didn't rise enough. Definately will keep this on hand to make on a regular basis.

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