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Light Oat Bread
February 24, 2008

Amazing amazing. I hand made this and baked it in the oven. "Jules" instructions are spot on. When making this by hand, the dough is quite sticky and wet so I added an extra 1/4 cup flour before turning it onto a board to knead. I then added about another 1/4 cup throughout the kneading process - about 5 min. total. I let it rise 1 1/2 hours for the 1st rise, punch down, put into a large loaf pan and let rise another 45 min. I baked it for exactly 35 min. at 350 and had to cover the top with foil for the last 15 min. It's a super moist bread, dense but tender with a slight oat taste. **Update** This bread does stale quickly after about two days and crumbles. To keep it moist longer and have a chewier texture, add 2-3 tablespoons of powdered gluten. The rise will also be higher. Try it!

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