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Light Oat Bread
January 02, 2008

Oh my gosh! I got my bread machine for christmas and I have literally tried at LEAST more than a half dozen recipes, I didn't find one I liked until now! I kept it exactly the same except a couple things. I put in 2 cups all purpose and one cup whole wheat (to try to get myself to eat some wheat, I like wheat, but I was raised on white, so it's hard) and I also let it rise once (regular "basic" bread cycle) turned the machine off and then restarted the whole cycle again (I got that tip off one site, supposed to make the bread hold up better, keep it's shape, while still being fluffy). I was scared there would be no need for bread flour or gluten but the oatmeal does the trick! It disappears into the bread and binds great! Great for kids who have issues with "things" showing in the bread, it's all hiding! I can't thank you enough for this one! It's my favorite! I'm so glad it had oatmeal in it too! Great great great!

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