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My review
Light Oat Bread
LITSTER5
"Bread machine recipe."
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Ingredients
3 h 5 m servings 152 calsOriginal recipe yields 12 servings (1 -1/2 pound loaf)
- Adjust
- US
- Metric
Directions
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- Tip
- Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Nutrition Facts
Per Serving: 152 calories; 2.3 g fat; 28.6 g carbohydrates; 3.9 g protein; 0 mg cholesterol; 216 mg sodium. Full nutrition
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Reviews
Read all reviews 666843 Ratings
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Most helpful positive review
3/21/2007
Loved it! Best bread I have ever made. I didn't use a bread machine. Instead I did the following: mixed dry ingredients in large bowl. Combined yeast, honey (in place of sugar), butter, and...
Most helpful critical review
10/27/2009
There are so many factors that can influence how a loaf of bread turns out and maybe the "negative factor genies" were working with me on this one. Of all the bread machine recipes I've tried th...
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3/21/2007
Loved it! Best bread I have ever made. I didn't use a bread machine. Instead I did the following: mixed dry ingredients in large bowl. Combined yeast, honey (in place of sugar), butter, and...
1/2/2008
Oh my gosh! I got my bread machine for christmas and I have literally tried at LEAST more than a half dozen recipes, I didn't find one I liked until now! I kept it exactly the same except a coup...
2/20/2002
Absolutely delicious!! I added a bit more yeast (I love yeasty bread:) and used quick oatmeal instead of rolled oats. I also prepared on the dough cycle, shaped into a loaf and let rise for 30 m...
1/13/2007
What a wonderful recipe! This is excellent. The bread is moist and tastes great. I replaced 1/2 cup of white flour for whole wheat and added a Tbsp of ground flax seed for extra nutrition. T...
2/24/2008
Amazing amazing. I hand made this and baked it in the oven. "Jules" instructions are spot on. When making this by hand, the dough is quite sticky and wet so I added an extra 1/4 cup flour befor...
6/26/2007
I just got a bread machine, and this is the first recipe I've tried worth keeping! I've made it twice already, and will make it again as soon as the bread machine cools off. I did change a few...
9/29/2002
Wonderful, light, soft texture. The kids went wild over it... I made a second loaf for the freezer and got it out the next day after the first one disappeared so quickly! I added an extra tabl...
4/4/2002
This is the ultimate bread machine recipe!!! I was leery of the oats as my children question lumpy bread, but somehow, the oats magically disappear! It has a great crust and is easily cut for ...
10/27/2009
There are so many factors that can influence how a loaf of bread turns out and maybe the "negative factor genies" were working with me on this one. Of all the bread machine recipes I've tried th...